Protein Ball Recipes
Here ae some recipes that I have collected over the past 2 years. I figured since 1 was looking, others might be as well and with the challenge starting and people looking to control their snacking, this is a great way to do just that!
Enjoy.....
I found these in another thread here at OH, and just wanted to put them in one place where I could easily find them.
Protein Balls
1 cup of protein powder (chocolate or vanilla)
1 cup of non-fat dry milk
1 cup of rice crispy cereal
1 cup of peanut butter
Splenda to taste
Cocoa powder mixed with Splenda
Add the Protein Powder, Dry Milk, Cereal and Peanut Butter in a mixing
bowl. Mix thoroughly making sure that all the dry milk is in the mix and
not really visible. If you like it really sweet, add some more Splenda to
fit your taste. Form the mixture into small balls (about 1.5 inches in
diameter) Roll in the cocoa/Splenda mix. Refrigerate.
Each ball has about 10 grams of protein.
Protein Balls
1 1/2 cups lowfat powdered milk
1 1/2 cups oatmeal
1 cup creamy peanut butter
5 scoops Elite Rich Chocolate protein powder
8 packets of Splenda
1 cup cold water
Protein Bars
3 1/2 cups rolled oats
1 1/2 cups powdered milk
1 tablespoon cinnamon
1 cup maple syrup
1/4 cup vanilla whey protein powder
1 large egg
1 1/4 cups orange juice
1 teaspoon vanilla extract
1 cup dried fruit, chopped
10 servings
25 minutes 10 mins prep
Preheat oven to 325 degrees and line 7 X 11 inch baking pan with waxed paper.
Mix all ingredients thoroughly.
Spread onto pan, press cutting lines into make 10 pieces. Bake for 15 minutes until golden brown. Cut apart, then cool and wrap.
Store airtight at room temperature for up to two weeks.
Power Butter Balls
1 cup Power Butter or peanut butter
1 egg
1 cup Splenda
Mix together and form balls or press to form cookies.
Bake at 350 for about 12 minutes.
Peanut Butter Protein Bars
1/2 cup skim milk
1 cup natural-style peanut butter or low-fat peanut butter
1 tablespoon honey
1 1/4-1 1/2 cups of whey protein powder (I use vanilla, but I'm sure chocolate would work too)
2 cups dry uncooked oatmeal (not quick cooking kind)
1. Combine PB, honey and milk in a pot.
2. Warm over low heat.
3. Add the protein powder and mix well.
4. Add the oats.
5. You don't want to cook it, just warm it through so you can stir it.
6. Add more milk if it is too thick to stir.
7. Press in a 9" x 13" pan.
8. Let the bars sit until cool, and cut into 16 equal sized bars.
9. Wrap each bar in foil or Saran wrap and store in plastic baggies.
10. They do not need refrigeration.
This is the breakdown of nutrition with full fat cream cheese:
Total calories: 145
Fat: 5 grams
Protein: 16
Carbs: 5
Protein Balls
1 c peanut butter (I used Simply Jif)
2 scoops of Unjury chocolate
1/2 c low carb special K
3 tbsp of sugar free maple syrup
1/4 c chopped nuts I used pecans, walnuts, almonds
oatmeal
3 packets of Splenda
I mixed everything up in a bowl and then rolled them in oatmeal.
They were yummy!
Protein Balls
1 cup protein powder (I use whatever protein powder I have at the time)
1 cup uncooked oatmeal (not the quick oats, just regular oatmeal)
1 cup peanut butter
1/2 cup sugar free maple syrup or honey (I use less the 1/2c of honey.
Mix together well and roll into balls - about the size of a ping pong ball. Store in a Tupperware or Ziploc bag in the refrigerator. They have about 10 grams of protein each.
Protein balls
1 cup protein powder (chocolate or vanilla)
1 cup non-fat dry milk
1 cup rice crispy cereal
1 cup peanut butter
Splenda to taste
cocoa powder mixed with Splenda
Add the protein powder, dry milk, cereal and peanut butter in a mixing
bowl. Mix thoroughly making sure that all the dry milk is in the mix
and not visible. If you like it real sweet, add some more Splenda to
fit your taste. Form the mixture into small balls ( about 1.5 inches
in diameter) Roll in the cocoa/Splenda mix. Refrigerate.
Each ball has about 10 grams of protein.
Peanut Butter Balls
1 c- sugar free peanut butter
1c- rice krispies
1c-protein powder (I was told choc. or vanilla, but my Cappuccino that I already had worked fine.)
Splenda to taste
roll into balls and then into cocoa/Splenda mixed (if desired) and refrigerate in baggies. They say they are 10 g protein per 1 1/2 in. ball!
Protein Poppers
1 C. protein powder
1 C. non-fat dry milk
1 C. peanut butter
Cocoa powder
2 tbsp water
½ C. ground flax seed
½ C. rolled oats
Splenda to taste
1 tsp. rum extract
Mix protein powder, milk powder, rum extract and peanut butter. When totally mixed, add flax and oats. Pu****er in bowl on side; make one inch balls, dipping fingers into water if too sticky.
In separate bowl, mix Splenda and cocoa. Roll each ball in cocoa mixture. Chill one hour before eating.
Approx.10 grams of protein per ball.
Chocolate Peanut Butter Balls
couple of ounces of cream cheese (fat free)
couple of large tablespoons of peanut butter
couple of large tablespoons of unsweetened cocoa
1/4 to 1/3 cup Splenda
Then I just mash and stir until all the dry has been incorporated into the wet. At this point I roll it into balls about as big around as an olive and chill (or eat right away, if you can't wait!). You shouldn't go wild with these, but a couple of them will curb the chocolate craving for me. Enjoy!
Peanut Butter Balls
1 cup peanut butter
1 cup Splenda
blend this together...
1 tsp vanilla
1 egg and 1 serving of protein powder
mix all this. Roll into 6 balls and place on a cookie sheet-spray your hands with Pam so the cookie dough won't stick to your hands. Dip your fork in Splenda and do a crisscross on top of the cookie. Bake at 350 for 8-12 minutes. Let cool. *If you eat them while they are still warm, they will crumble in your hands. I guess they just need time to set?
Protein Balls
1 cup peanut butter
1 cup sugar free honey
1 cup unflavored protein powder
1/2 cup grape nut cereal
sprinkle of cinnamon
sprinkle of Splenda
Mix peanut butter, honey and protein powder together till well blended. Form into balls. In another bowl mix grape nuts, Splenda and cinnamon together. Wet peanut butter balls with water and roll into grape nut mixture. Place in frig and grab when you need a yummy snack!
Protein Poppers
1 C. protein powder
1 C. non-fat dry milk
1 C. peanut butter
Cocoa powder
2 tbsp water
½ C. ground flax seed
½ C. rolled oats
Splenda to taste
1 tsp. rum extract
Mix protein powder, milk powder, rum extract and peanut butter. When totally mixed, add flax and oats. Pu****er in bowl on side, make one inch balls, dipping fingers into water if too sticky.
In separate bowl, mix splenda and cocoa. Roll each ball in cocoa mixture. Chill one hour before eating.
Apprx. 10 grams of protein per ball.
Protein Balls
1 cup of protein powder (chocolate or vanilla)
1 cup of non-fat dry milk
1 cup of rice crispy cereal
1 cup of peanut butter
Splenda to taste
Cocoa powder mixed with Splenda
Add the Protein Powder, Dry Milk, Cereal and Peanut Butter in a mixing
bowl. Mix thoroughly making sure that all the dry milk is in the mix and
not really visible. If you like it really sweet, add some more Splenda to
fit your taste. Form the mixture into small balls (about 1.5 inches in
diameter) Roll in the cocoa/Splenda mix. Refrigerate.
Each ball has about 10 grams of protein.
Protein Balls
1 1/2 cups lowfat powdered milk
1 1/2 cups oatmeal
1 cup creamy peanut butter
5 scoops Elite Rich Chocolate protein powder
8 packets of Splenda
1 cup cold water
Protein Bars
3 1/2 cups rolled oats
1 1/2 cups powdered milk
1 tablespoon cinnamon
1 cup maple syrup
1/4 cup vanilla whey protein powder
1 large egg
1 1/4 cups orange juice
1 teaspoon vanilla extract
1 cup dried fruit, chopped
10 servings
25 minutes 10 mins prep
Preheat oven to 325 degrees and line 7 X 11 inch baking pan with waxed paper.
Mix all ingredients thoroughly.
Spread onto pan, press cutting lines into make 10 pieces. Bake for 15 minutes until golden brown. Cut apart, then cool and wrap.
Store airtight at room temperature for up to two weeks.
Power Butter Balls
1 cup Power Butter or peanut butter
1 egg
1 cup Splenda
Mix together and form balls or press to form cookies.
Bake at 350 for about 12 minutes.
Peanut Butter Protein Bars
1/2 cup skim milk
1 cup natural-style peanut butter or low-fat peanut butter
1 tablespoon honey
1 1/4-1 1/2 cups of whey protein powder (I use vanilla, but I'm sure chocolate would work too)
2 cups dry uncooked oatmeal (not quick cooking kind)
1. Combine PB, honey and milk in a pot.
2. Warm over low heat.
3. Add the protein powder and mix well.
4. Add the oats.
5. You don't want to cook it, just warm it through so you can stir it.
6. Add more milk if it is too thick to stir.
7. Press in a 9" x 13" pan.
8. Let the bars sit until cool, and cut into 16 equal sized bars.
9. Wrap each bar in foil or Saran wrap and store in plastic baggies.
10. They do not need refrigeration.
This is the breakdown of nutrition with full fat cream cheese:
Total calories: 145
Fat: 5 grams
Protein: 16
Carbs: 5
Protein Balls
1 c peanut butter (I used Simply Jif)
2 scoops of Unjury chocolate
1/2 c low carb special K
3 tbsp of sugar free maple syrup
1/4 c chopped nuts I used pecans, walnuts, almonds
oatmeal
3 packets of Splenda
I mixed everything up in a bowl and then rolled them in oatmeal.
They were yummy!
Protein Balls
1 cup protein powder (I use whatever protein powder I have at the time)
1 cup uncooked oatmeal (not the quick oats, just regular oatmeal)
1 cup peanut butter
1/2 cup sugar free maple syrup or honey (I use less the 1/2c of honey.
Mix together well and roll into balls - about the size of a ping pong ball. Store in a Tupperware or Ziploc bag in the refrigerator. They have about 10 grams of protein each.
Protein balls
1 cup protein powder (chocolate or vanilla)
1 cup non-fat dry milk
1 cup rice crispy cereal
1 cup peanut butter
Splenda to taste
cocoa powder mixed with Splenda
Add the protein powder, dry milk, cereal and peanut butter in a mixing
bowl. Mix thoroughly making sure that all the dry milk is in the mix
and not visible. If you like it real sweet, add some more Splenda to
fit your taste. Form the mixture into small balls ( about 1.5 inches
in diameter) Roll in the cocoa/Splenda mix. Refrigerate.
Each ball has about 10 grams of protein.
Peanut Butter Balls
1 c- sugar free peanut butter
1c- rice krispies
1c-protein powder (I was told choc. or vanilla, but my Cappuccino that I already had worked fine.)
Splenda to taste
roll into balls and then into cocoa/Splenda mixed (if desired) and refrigerate in baggies. They say they are 10 g protein per 1 1/2 in. ball!
Protein Poppers
1 C. protein powder
1 C. non-fat dry milk
1 C. peanut butter
Cocoa powder
2 tbsp water
½ C. ground flax seed
½ C. rolled oats
Splenda to taste
1 tsp. rum extract
Mix protein powder, milk powder, rum extract and peanut butter. When totally mixed, add flax and oats. Pu****er in bowl on side; make one inch balls, dipping fingers into water if too sticky.
In separate bowl, mix Splenda and cocoa. Roll each ball in cocoa mixture. Chill one hour before eating.
Approx.10 grams of protein per ball.
Chocolate Peanut Butter Balls
couple of ounces of cream cheese (fat free)
couple of large tablespoons of peanut butter
couple of large tablespoons of unsweetened cocoa
1/4 to 1/3 cup Splenda
Then I just mash and stir until all the dry has been incorporated into the wet. At this point I roll it into balls about as big around as an olive and chill (or eat right away, if you can't wait!). You shouldn't go wild with these, but a couple of them will curb the chocolate craving for me. Enjoy!
Peanut Butter Balls
1 cup peanut butter
1 cup Splenda
blend this together...
1 tsp vanilla
1 egg and 1 serving of protein powder
mix all this. Roll into 6 balls and place on a cookie sheet-spray your hands with Pam so the cookie dough won't stick to your hands. Dip your fork in Splenda and do a crisscross on top of the cookie. Bake at 350 for 8-12 minutes. Let cool. *If you eat them while they are still warm, they will crumble in your hands. I guess they just need time to set?
Protein Balls
1 cup peanut butter
1 cup sugar free honey
1 cup unflavored protein powder
1/2 cup grape nut cereal
sprinkle of cinnamon
sprinkle of Splenda
Mix peanut butter, honey and protein powder together till well blended. Form into balls. In another bowl mix grape nuts, Splenda and cinnamon together. Wet peanut butter balls with water and roll into grape nut mixture. Place in frig and grab when you need a yummy snack!
Protein Poppers
1 C. protein powder
1 C. non-fat dry milk
1 C. peanut butter
Cocoa powder
2 tbsp water
½ C. ground flax seed
½ C. rolled oats
Splenda to taste
1 tsp. rum extract
Mix protein powder, milk powder, rum extract and peanut butter. When totally mixed, add flax and oats. Pu****er in bowl on side, make one inch balls, dipping fingers into water if too sticky.
In separate bowl, mix splenda and cocoa. Roll each ball in cocoa mixture. Chill one hour before eating.
Apprx. 10 grams of protein per ball.
Certified Personal Trainer
"I'm tough, ambitious, and I know exactly what I want. if that makes me a bitch, okay." - Madonna
Beginning Weight: 265 Current Weight:143
So I run like a Girl....now keep up!
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