Triple Orange Angel Food Cake:

this is so yummy keith's mom made it for me for my b-day!!! enjoy!!!!!! Triple Orange Angel Food Cake: 1 (15-oz) can Mandarin Oranges in light syrup 1 (16-oz) box Angel Food cake mix 1 tsp Orange Extract 1 TBS Orange Zest 1 (8-oz) container Cool Whip (FF) Preheat the oven to 350 degrees. Move a rack to the bottom position. Drain the Mandarin oranges and reserve the liquid. Measure the reserved liquid and add enough water to equal 1 1/4 cups. Measure out 1 cup Mandarin oranges, reserving the remaining oranges for garnish. In a large bowl, combine Angel food cake mix, Mandarin water, orange extract and orange zest. With electric mixer, beat on low speed for 30 seconds. Scrape down sides of bowl and beat on medium for 1 minute. Pour into Angel Food tube pan. Carefully place 1 cup of orange segments around top of cake batter. Bake for 35 to 45 minutes, or until top of cake is cracked, dark golden brown, and not sticky. Remove cake from oven and invert onto glass bottom to cool. Frost cake with whipped topping and garnish with reserved orange segments. NOTE: Excessive stirring will cause whipped topping to become watery.

that sounds yummy. I love orange flavored anything as well as angel food cake. thanks!

Is this sugarfree?

but of coarse!!!

mmmmmmmmmmmmm...sounds yummeeee. I bet it's pretty to look at also! Kirsten

Hmmmmmmmm..sounds kind of dry and crusty..but I could sure go for a pint of Ben and Jerry's right now !!! Just kidding !!! It DOES sound good !! Hugs, Dana

dana, actually its surprisingly very moist from the juice from the oranges... and it not as bad for us as a pint of ben and jerry's but i could go for one of those toooo...... hugs, holly