Protein Balls (recipee)
Here is the recipee for the protein balls that I make. I add about 7-10 packs of spenda. ( I like them sweeter) If they are too thick to roll into balls, I have also added SF syurp to the mix to make it a little moister.
ENJOY!
Cathy
PROTEIN BALLS
1 cup Peanut Butter
1 cup rolled oatmeal -- not the instant stuff
1 cup protein powder
5 packets Sugar substitute
Warm the peanut butter in microwave about 30-40 seconds -- it melts it and makes mixing in the other ingredients much easier. Add the oatmeal, protein powder, and Sugar substitute and mix well. (If needed, you can add a little bit of water to make it easier to mix) Roll into walnut sized balls, refrigerate. Store in fridge in zip-lock baggies. This recipe makes 20-24 balls.
The Quaker box says Rolled Oatmeal on the label. This means not instant and not quick oats. They have been processed the least. They are the only kind I buy.
I am wondering if she uses Unjury or a flavored powder. I followed one recipe and LOVED the result. I tried a second recipe with choc. protein powder and did NOT like them at all.
L
To be honest Beth I would leave it a few weeks yet because the oatmeal may be a bit rough on your stomach - but once your stomach woes are over there would be no reason not to have them. I made them yesterday and they are very filling!! Not to mention pretty delicious!! It probably depends what protein powder you use too...
Jackie