In Case you need a Quick dessert Posted earlier.

Happy Thanksgiving to each and everyone of you and your Family's SUGAR-FREE PUMPKIN PIE 1 (9") pie shell, baked 1 (16 oz.) can pumpkin 2 sm. pkgs. (3 oz. each) vanilla sugar free pudding & pie mix (NOT instant) 2 c. skim milk 2 tsp. pumpkin pie spice Pour milk in 2 quart saucepan. Stir in pudding and pumpkin and blend until well combined. Heat mixture on medium heat until it boils. Gently boil for 1 minute. Pour in cooled pie shell. Chill. Mixture will thicken when it cools. **************************** SUGAR FREE PUMPKIN PIE 1 1/2 c. milk 1 can cooked pumpkin 1 lg. size vanilla pudding, sugar-free 1 c. Lite Cool Whip 1 tsp. pumpkin pie spice Optional: Chopped nuts Add milk to pudding; then, combine all ingredients. Put this combination into a cooked pie shell. Top with Cool Whip and chopped nuts. ********************************** NO-BAKE SUGAR-FREE CHEESE CAKE 1 env. plain gelatin 6 packets Equal 8 oz. pkg. softened cream cheese 1 sm. box instant sugar-free Jello pudding mix 1 c. low-fat milk Graham crackers crumbs Fruit to garnish Dissolve 1 envelope plain gelatin and 6 packets of Equal in 1/2 cup boiling water in mixing bowl or blender. Add cream cheese, instant sugar-free Jello pudding and milk. Blend until smooth then pour into pie plate lined with plastic wrap. Refrigerate until firm (overnight if possible). Turn out on plate, sprinkle with graham cracker crumbs, if desired or may be garnished with fruit. ******************************************************** EASY CHEESE CAKE (DIABETIC SUGAR FREE) 4 eggs 1 c. milk 6 pkgs. sweet and low 2 (8 oz.) pkgs. cream cheese, room temperature 2 tbsp. cornstarch 1 tbsp. vanilla Put all ingredients into blender at one time and blend until all lumps are gone. Pour into buttered 8 inch square pan. Bake at 325 degrees for 1 hour. This will become firm in refrigerator. **************************************** CHEESE CAKE (SUGAR FREE) 1 pkg. sugar free Jello instant pudding 1 (8 oz.) or larger (if desired) Cool Whip (lite) Graham crackers Mix pudding from directions on box then blend the Cool Whip with the pudding (lite cream cheese can be added if desired). Line 9"x13" container with graham crackers. Pour mixture over crackers (this can be layered if you have enough mixture). TOPPING: Lite cherry pie filling. Spread over top of mixture.

Thanks! These sound really good. Jill