Sugar free Thanksgiving receipes enjoys!!!!!!!!

SUGAR-FREE PUMPKIN PIE 1 (9") pie shell, baked 1 (16 oz.) can pumpkin 2 sm. pkgs. (3 oz. each) vanilla sugar free pudding & pie mix (NOT instant) 2 c. skim milk 2 tsp. pumpkin pie spice Pour milk in 2 quart saucepan. Stir in pudding and pumpkin and blend until well combined. Heat mixture on medium heat until it boils. Gently boil for 1 minute. Pour in cooled pie shell. Chill. Mixture will thicken when it cools. **************************** SUGAR FREE PUMPKIN PIE 1 1/2 c. milk 1 can cooked pumpkin 1 lg. size vanilla pudding, sugar-free 1 c. Lite Cool Whip 1 tsp. pumpkin pie spice Optional: Chopped nuts Add milk to pudding; then, combine all ingredients. Put this combination into a cooked pie shell. Top with Cool Whip and chopped nuts. ********************************** NO-BAKE SUGAR-FREE CHEESE CAKE 1 env. plain gelatin 6 packets Equal 8 oz. pkg. softened cream cheese 1 sm. box instant sugar-free Jello pudding mix 1 c. low-fat milk Graham crackers crumbs Fruit to garnish Dissolve 1 envelope plain gelatin and 6 packets of Equal in 1/2 cup boiling water in mixing bowl or blender. Add cream cheese, instant sugar-free Jello pudding and milk. Blend until smooth then pour into pie plate lined with plastic wrap. Refrigerate until firm (overnight if possible). Turn out on plate, sprinkle with graham cracker crumbs, if desired or may be garnished with fruit. ******************************************************** EASY CHEESE CAKE (DIABETIC SUGAR FREE) 4 eggs 1 c. milk 6 pkgs. sweet and low 2 (8 oz.) pkgs. cream cheese, room temperature 2 tbsp. cornstarch 1 tbsp. vanilla Put all ingredients into blender at one time and blend until all lumps are gone. Pour into buttered 8 inch square pan. Bake at 325 degrees for 1 hour. This will become firm in refrigerator. **************************************** CHEESE CAKE (SUGAR FREE) 1 pkg. sugar free Jello instant pudding 1 (8 oz.) or larger (if desired) Cool Whip (lite) Graham crackers Mix pudding from directions on box then blend the Cool Whip with the pudding (lite cream cheese can be added if desired). Line 9"x13" container with graham crackers. Pour mixture over crackers (this can be layered if you have enough mixture). TOPPING: Lite cherry pie filling. Spread over top of mixture.

Hey....thanks for the recipes. Where do you buy sugar free pie shells from? Jill

SUGAR-FREE NO ROLL PIE CRUST 1/2 c. butter, melted & still warm 1 c. flour 1/2 tsp. salt Dash cinnamon Place in 1 1/2 quart bowl and beat 30 seconds or until mixture leaves middle of bowl and clings to side of bowl. Gather dough up and pat out over the bottom and sides of Pam sprayed 9" pie pan. Do not ***** crust. Bake at 375 degrees for 10 minutes then fill with desired filling and bake until done. For fully baked shell, to use with a no bake filling, bake crust 18 to 20 minutes or until golden brown. ********************************************** Try this and Im not sure but will check but the frozen crust I dont think have much if any Ill check on it and let you know.

AWESOME!!!! Thanks!

By the way the frozen pie shells @ Krogers have 1gr of sugar in them.

I saw sugar free graham cracker crusts at Kroegers CathyA

Thanks Melinda. I've been feeling sorry for myself that I wouldn't be able to eat any pumpkin pie. Now I can! I'm sooooo excited.

Thank you SO much for these recipes. Whenever the folks at work have a potluck, which is pretty often, they forget about us diabetics in the office and I have to go thru the entire day smelling everyones cakes, french toast, cookie..etc. Just about ALL of it has sugar in it and it ticks me off! Next time, I'm gonna bring my own SF stuff and not tell them that it's SF! Thanks again! Joy