Daily Plate Monday
Back to my normal routine after more than a week being unable to really plan a menu.
What is your plan for the day?
My plan
B: Ham and cheese omelet / toast
L: Chicken Salad / Light Chips
D: Pork Loin / veggie / potatoes
S: Banana / 100 cal snack pack
64 oz of water
Saundra
VBG - 12/02/96 (High weight 283)
Revision to RNY - 06/11/09 (Start weight 219)
Goal for weight to always start with 11*
At Goal - maintaining between 115 - 119
B coffee and breakfast sandwich
S sf caramel iced coffee
L cream of poblano soup
D gumbo over quinoa
Hope your dad is better!
Karla
Karla Lewis 337/194/175
Lap RNY 1-23-2006 Dr. Terry Scarborough Houston, TX
Lipo 4-27-2007 Dr. David Wainwright Houston, TX
LBL 11-13-2007 Dr. David Wainwright Houston, TX
BL & brachioplasty 7-18-2008 Dr. David Wainwright Houston, TX
Here is my plan:
coffee coffee coffee
WW breakfast - 220C I think
Lunch: steamer thingy - 160 - cal It was honey chicken something....
Dinner: Not sure...
- Pease check out Dr. Connie Stapleton's Website. A lot of good information on there for all WLS patients regardless of the surgery you chose. Good luck to all and I'm here for you if you want to send me an email. I'll answer it as soon as possible.
- Total Lost: 139 lbs
- Current Weight: 263
- As of 11-10-13 I have had weight gain. Not happy about that.
- RNY: 10-16-07 = 338: Highest weight: 350+ Lowest Weight: 199
Goal: 1500 calories, 100 grams protein
Laura
Laura in Texas
53 years old; 5'7" tall; HW: 339 (BMI=53); GW: 140 CW: 170 (BMI=27)
RNY: 09-17-08 Dr. Garth Davis
brachioplasty: 12-18-09 Dr. Wainwright; lbl/bl: 06-28-11 Dr. LoMonaco
"May your choices reflect your hopes and not your fears."
