meat is not my friend

43rosebud
on 2/26/11 2:44 am - TX

Meat feels like it gets stuck in my chest and sits there and burns. I chew,chew,chew. I have started taking a Zantac every morning so we will see. Also, going out to dinner with my hubby is a major letdown and waste of time. Last night I had two shrimps and when the meal came i could only take 1 bite of fish and started getting that burning feeling.

Sorry for the vent just struggling i guess.

Phyllis M.
on 2/26/11 3:24 am - Irving, TX

RNY on 10/16/07

You may be too new out from surgery to be trying really dense proteins yet....

Just be patient and try it again later down the journey......try different things on diffrent days..
There are peeps that still multiple years out that cant do certain meats....

beef tends to be worse than other........I personally don't have a problem with anything !!

I love meat - just some meats make me fuller quicker than others.....so if I pay attention to Ms Pouchy - it works still !! lol

Good luck

Pease check out Dr. Connie Stapleton's Website. A lot of good information on there for all WLS patients regardless of the surgery you chose. Good luck to all and I'm here for you if you want to send me an email. I'll answer it as soon as possible.
Total Lost: 139 lbs
Current Weight: 263
As of 11-10-13 I have had weight gain. Not happy about that.
RNY: 10-16-07 = 338: Highest weight: 350+ Lowest Weight: 199

Stephanie G.
on 2/26/11 7:35 am - Rowlett, TX

RNY on 07/30/07

We need more info before we can comment on your situation. Which surgery did you have and how far out are you?

~Stephanie~
RNY revision from lapband 7/30/07...TT/BL 10/9/08 and at GOAL

Karla Lewis
on 2/26/11 8:30 am - Livingston, TX

RNY on 01/23/06

I agree with Steph...more info needed. Burning isn't a usual thing I've experienced with meat. Feeling stuck at times yes, burning, no. You may want to go see your doctor and talk with him/her about it.

Karla

Karla Lewis     337/194/175
Lap RNY 1-23-2006     Dr. Terry Scarborough   Houston, TX
Lipo 4-27-2007           Dr. David Wainwright      Houston, TX
LBL 11-13-2007           Dr. David Wainwright      Houston, TX
BL & brachioplasty 7-18-2008       Dr. David Wainwright Houston, TX

cajungirl
on 2/26/11 9:17 am

RNY on 02/21/05

How far out are you? You might need to step back if you are a new post-op and continue with tuna salad or chicken salad. I know it was easier for me to eat dark meat chicken first when it came to dense meats.

Proximal RNY Lap - 02/21/05

9 years committed ~ 100% EWL and Maintaining

www.dazzlinglashesandbeyond.com

AMYH-M
on 2/27/11 10:52 pm - League City, TX

RNY on 05/06/08

Burning feeling isn't the normal response to meat. I would talk to a doctor. You may have something else going on that needs to be taken care of. Now, eating 2 shrimps and then only being able to eat a bite of fish can be normal, especially if the shrimp is big. But that would just make you full, or feel like something is stuck, which could hurt. It could make your nose run and have post nasel drip, which is wierd, but true. It can make you sneeze or hiccup or throw up, or just wish you could throw up. But I don't know what would cause burning when you eat meat.

John K
on 2/27/11 11:06 pm - Katy, TX

RNY on 02/28/05

To this day, 6 years as of today to be exact, I have problems eating real dense meats, the leaner the meat, the harder it is for me to handle.

I would like to help you but you cant fix stupid.

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