The Journey 12/8

Well I weighed this morning and haven't gained back any of the 3 lbs. I lost! Wooohooo!

Last night I had some Italian sausage links I had to cook as they'd been thawed for 2 days. Usually I make pizza casserole with them, but I didn't have the ingredients. I ended up cutting them into chunks, browning them in a little Pam, adding in diced onions until golden, then dumped a can of collard greens in the pan. Yum! I don't get to eat greens much but I do like them on occasion. This was a great combination! I have leftovers for my lunch today.

That's my story and I'm sticking to it.

Pizza casserole? Recipe??

Not much to it. Brown Italian sausage in a pan, mix with ragu sauce. Pour into a casserole dish and top with whatever you like on pizza. I usually use olives, onions, mushrooms, and mozzarella cheese. You can either stick it in the oven until the cheese melts or zap it in the microwave.

Yummy - and so easy! Thanks!