UNJURY Chocolate Peanut Butter Balls and Healthy Eggplant Parm Recipe
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This Unjury recipe looks really good I can't wait to try it. If you like Eggplant Parmesan visit my blog for a Healthy Eggplant Parmesan recipe. www.gingerrock.blogspot.com Have a great day! Ginger UNJURY Chocolate Peanut Butter Balls Use Reduced Fat Creamy Jif Peanut Butter1 , 1 recipe makes 11 balls Measure 3/4 cup Reduced Fat Peanut Butter and add to mixing bowl Add 3 scoops of Chocolate UNJURY, 1 scoop at a time, stirring well after each scoop until dough is formed Roll dough into 11 balls Freeze overnight2 Optional additions: dried fruit (raisins, cranberries or cherries), spices (cinnamon or nutmeg), oatmeal, chopped nuts (pecans, walnuts, almonds) Nutrition Facts per ball (makes 11): 10 grams protein, 9 grams carbohydrate, 6.5 grams fat, 3 grams sugar, 131 calories 1 Other varieties of peanut butter may be used. Nutrition facts are based on using Reduced Fat Creamy Jif Peanut Butter. Be sure to check the label for variation in nutrition facts. 2 Store in freezer or refrigerator until ready to serve. The peanut butter will soften when left at room temperature. |
Open RNY 3/27/01 400 lbs - 170lb. Please visit my blog at www.gingerrock.blogspot.com. You can also find me on facebook www.facebook.com/GingerRock and Twitter www.twitter.com/GingerRock
~Ginger~ 
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