Just stumbled on a new recipie and will be indulging my senses southwestern style tonight while Dancing with the Stars is on...Feel free to snag this one.  

Sugar-free Mexican-Style Hot Chocolate

   Add rating or comment 10 Servings 100% would make this recipe for Sugar-free Mexican-Style Hot Chocolate again.

Warm, Spicy and Sweet. This is very relaxing when you're cold and tired.

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Sugar-free Mexican-Style Hot Chocolate Ingredients

2 cups Nonfat dry milk powder	2 teaspoons Ground cinnamon - or to taste
1 cup Powdered Creamer	1/4 teaspoon Cayenne pepper - Optional
1/2 cup Unsweetened cocoa powder	1/2 cup Powdered egg white - optional
1/2 cup Splenda - See note *

Instructions for Sugar-free Mexican-Style Hot Chocolate

For Cocoa Mix, In a storage container combine dry milk powder, creamer, cocoa powder, sugar substitute and cinnamon. Mix well. Cover and store in a cool, dry place up to 8 weeks. For each serving, place 2 heaping tablespoons (app 1/4 cup) of the cocoa mix in a mug. Add 2/3 cup boiling water; stir or whip to mix. Decorate the cup with a cinnamon stick. Try it with the cayenne pepper. It''s not enough to make it "hot" but it adds interesting undertones to the flavor. The powdered egg white helps the mix to froth when you whip it. Each (1/4 cup) serving contains an estimated: Cals: 133, FatCals: 36, TotFat: 4g SatFat: 3g, PolyFat: 1g, MonoFat: 0g Chol: 2mg, Na: 148mg, K: 426mg TotCarbs: 16g, Fiber: 2g, Sugars: 13g NetCarbs: 14g, Protein: 10g * Note: Don''t try this with a sweetener containing aspartame. They lose their sweetness when heated.