Buffalo Chicken Dip

SCOTT O.
on 3/8/08 7:06 am - Nashville, TN
Well, I've posted another recipe to "Food For Thought!"  This time it's "Buffalo Chicken Dip". This is a recipe we tried last summer at my sister's house (Melissa M.).  So all the credit for the goodness and tasteability goes to her! As with all recipes, please keep moderation in mind when eating.  For some of our new post-ops, this would probably not be a good choice because of the hot sauce.  But your day will come and you will once again be able to tolerate the heat. So, sit back and enjoy!  If you are on a liquid diet, please hit the back button on your browser.  Enter at your on risk! You can click on the red words above, or on "Food For Thought" below!
melsreturn
on 3/8/08 8:47 am - Madison, TN
Scott I tried to find the pepperjack chicken recipe. To no avail. So I just looked up the Bariatric Eating chicken cordon bleu.  I beat the fire out of the chicken breast with the salsa jar  as I have no meat tenderizer hammer thingy... lol Then I rolled up the chicken with hot pepper cheese inside. Rolled in bread crumbs. Baked at 350 for about 20 mins...  ( I had already soaked the chicken in kosher salt so that it was tender, and doesn't take long to bake when you do this)....  Then I served warmed salsa on the side... I guess it was good?!?  Tim said it was.  I had something else for dinner.  



 

melsreturn
on 3/8/08 12:48 pm - Madison, TN
Thanks, Scott!  I emailed a copy of it to myself.  I have a folder that I keep recipes in.



 

Truly Trina
on 3/9/08 5:51 am - Nashville, TN
Hi Scott: I hope you are having a great weekend... Can you just visualize Melinda beating the heck out of a chicken breast with a salsa jar?????? I shutter at the thought........LOL

   Trinafat05-19-06-1.jpg 100 x 75 picture by trina_davis_photoTrinaandBobbieJuly2008-1-2-1-1.jpg 63 x 100 picture by trina_davis_photo*Member of Student Dietetics*  *Certified support group leader Obesity Help*  Patient Rep support group moderator Vanderbilt Center Surgical Weight Loss
Start weight 277    Reached my goal weight 115


 



 

SCOTT O.
on 3/9/08 6:46 am - Nashville, TN
Yes I can!  Before we bought a meat mallet, I used the edge of a saucer!  I guess we use what ever is handy!  the meat mallet scares me though, I've already been threated twice!
melsreturn
on 3/9/08 10:01 am - Madison, TN
Well...  now that you mention me beating the heck out of something...  Tim says that I need anger management.  He told Mike today that he is taking up money to get me some professional help...  why?  All because we were on our way to Gallatin, not even ten minutes away from the house, I am driving, and can I help it if there are stupid drivers all around me?  I am not sure which curse word he didn't like... til he finally said, "Has anyone ever told you that you need some anger management?  I dont know what on earth he is talking about.  No one has ever told me this.  Then again, no one is usually in the car with me.



 

Truly Trina
on 3/9/08 10:08 am - Nashville, TN

MMMMmmm, I dunno Ms. Melinda, I think beating the heck out of a chicken breast with a Salsa jar is pretty good anger management therapy as I see it..... Heck, I will let you come to my house and beat the heck out of chicken breast with Salsa jars for free.....   I won't charge you $300 for 10 minutes....  You get all the therapy you need right here for free.... Tell Tim I am glad I was not in my car today.....LOL... As on Hogan's Heroes    "I know nothing"    "nothing"

   Trinafat05-19-06-1.jpg 100 x 75 picture by trina_davis_photoTrinaandBobbieJuly2008-1-2-1-1.jpg 63 x 100 picture by trina_davis_photo*Member of Student Dietetics*  *Certified support group leader Obesity Help*  Patient Rep support group moderator Vanderbilt Center Surgical Weight Loss
Start weight 277    Reached my goal weight 115


 



 

Donna S.
on 3/8/08 9:04 pm - Shallotte, NC
That recipe sounds yummy! Thanks for posting that, my husband loves hot/spicy foods and Iknow he is going to love it. Hugs

Donna S
Cameron, NC

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