Lovely LaBrada Latte

Hi there Peeps! I just made a LaBrada latte and it was way too sweet!  I put about a quarter of a teaspoon of peanut butter in it and a pinch of salt and TA DA!!!!!  It is the bomb diggity! You must try it! 2 shots decaf espresso 1 scant tablespoon Gosh That's Good Chocolate 1 cup LaBrada Vanilla RTD 1/4 - 1/2 teaspoon peanut butter (smooth) itsy bitsy pinch of salt. Rock and Roll...Coochie coo!

I have always loved hot chocolate.  I liked Chocolate Matrix made into  hot chocolate, with whipped cream and cinnamon and splenda on top.  But, I couldn't get the matrix as hot as I wanted.  Why??  Does anyone know the answer?  Protein 101...  BECAUSE it was a protein POWDER!  So in the ready to drinks, they can be heated, heated, heated.  I love how hot they can be!  So now I would rather heat me up a chocolate ready to drink with NO espresso.  I will save my espresso for Homemade MelindaBucks Cafe Americana's...  just like my protein diva taught me.  (Paula)