Gonna make Scott's Pepper Jack Stuffed Chicken Breast

Ok, I'm not very good at trying new things, but this just sounds too good for me not to try. I'm a little concered about the spice of the pepper jack chesse and the mexican seasoning, but I'm gonna try just as it say's. I will let everyone know how it turns out. Thanks for posting it Scott. Cheryl

Cheryl,  I tried it the other night, it was wonderful.  I am not a big fan of spicy food, so I put mozzerella cheese on mine.  Very easy dish to make with a BIG taste.

I'm also not big on spicy foods. So I got mild taco seasoning and also I am subing swiss cheese for the pepper jack.... I got the stuff for it and will be making it either tomorrow or this weekend.

IT IS SOOOOOO YUMMY! I made this the other night and the whole family LOVED it! I think I must have gone a little easy on the PJ cheese, cuz we couldn't really taste it - but the taco seasoning on the outside was superb! next time I make it, I will use a little more cheese for the loved ones in my life, but I think I'll try cheddar in mine (I love cheddar cheese!) But the whole family really raved about it.      I'm sure we'll have it about once a week or so for a while! ~ Tara

I'm fixing it tonight with plain Monterey Jack cheese. Neither hubby nor I like spicy stuff so I knew the Pepper Jack was a no go. I'll use mild taco seasoning.

okay, I am curious... where is this recipe?  I am always looking for new stuff to try....

Hey, try this link.  If that doesn't work, click down below where it says "Food for thought!" Food for thought has about 25 recipes so far, but I am adding more and more daily! Pepper Jack Stuffed Chicken

Thanks, Scott, I will be sure to check it out!

Got it!  I cant wait to try it-maybe this weekend-Hubby will be happy to have something different-thanks for including the nutrition info on it also!