What's on your Thursday Menu?
It's Friday Eve and I have tomorrow off Woo Hoo. I just got into work due to the icy roads, but they were not as bad as expected. Not a lot going on at work today so I'm hoping for an easy day. When I got home last night, I ended up going through more stuff in the basement and cleaned up April's saddle. Tonight, I plan to clean up her bridle because this Spring/Summer I want to get back to riding.
Irvin asked me what I wanted to do tomorrow, and I told him go to Daily Catch seafood market to get some yummy stuff to make and then I found out one of my friends from HS just opened a bakery down the road from there, so we are going to have to stop in and get a dessert or two. She went to a culinary college years ago and it's always been a dream of hers to open her own bakery. I'm so excited for her.
QOTD: Would you ever want to own your own business like a bakery or restaurant? While I love to cook and bake honestly, I don't think I would want to deal with the public especially nowadays. People are so darn picky and expect things for nothing. Plus, the overhead and everything else that goes with running a business is just something I don't want to deal with.
B: coffee and bacon, egg, cheese wrap
L: ham and Swiss sandwich
D: roasted garlic chicken sausage with peppers, onions, and wild rice
30 minutes on the treadmill
Have a great day everyone!!
Dr. Sanchez Lapband 9/12/2003
hw305/revision w280/cw197/gw150
Revision from Lap Band to Bypass on 2/4/2015 by Dr. Pohl
Good morning, everyone !
Matt was right, we got less snow than originally forecast. It looks like about 5 inches. The roads are still getting cleared off, but no problem with the trains running on time.
I think today is going to be a pretty busy day at work, despite the snow. Thursday is a rest day from gym and swimming, so nothing planned for tonight.
Marilyn is going away for a tennis tournament this weekend, so the boys and I will be on our own. We are going out to dinner Saturday.
QOTD: Too much work for me.
Breakfast: Protein Bar
Lunch: Catered
Dinner: Italian Beef
Have a great day, all!
Jim Age 58 Height 6 Feet Consult Weight 344 SW 289 Pre-Surgery -55, M1 -25, M2 -16, M3 -21, M4 -10, M5 -5, M6 -1, M7 -4, M8 0, M9 +4, M10 -4
on 2/13/25 6:07 am - Amarillo, TX
Good mornin everyone!
Today is a new day, hopefully it'll be a good one.
I have an appointment this morning with the pain management NP. Hopefully something will move but my hopes are not what'd you call high. My shoulder is back to hurting but worse than before. I don't see the orthopedic doctor again till April. Just gotta love medical **** My pain has been bad even with T4's. I'm exhausted but I keep on a fighting.
QOTD: I've never wanted to open a restaurant but would love to open a bead/hobby store.
B: eggs, sausage and cheese + coffee
L: chicken
D: lobster
this is the bracelet I made myself for my birthday. I do love it! Plus a meme
Morning all. We've got steady rain here. Right now, I'd rather have rain than snow. JB and I are going out to a movie tonight. Popcorn! Otherwise I'm hoping for a boring day.
I still eat a lot of Quest Bars. They really help me control the calories. I started in 2012, after surgery, and estimate I've had about 2 gazillion of them. What astounds me most is that they are the exact same price now as they were in 2012.
QOTD: I have never been interested in having my own business. I watched my dad do that, and it convinced me what a bad idea it was. And I would be truly bad at it.
6'3" tall, male.
Highest weight was 475. RNY on 08/21/12. Current weight: 198.
M1 -24; M2 -21; M3 -19; M4 -21; M5 -13; M6 -21; M7 -10; M8 -16; M9 -10; M10 -8; M11 -6; M12 -5.
