What's on your Wednesday Menu?
Good Morning! How many total cookie cutters would you estimate you have now? I think it's awesome that you're able to print your own. Well we have another interview scheduled today so fingers crossed it goes well. I don't even necessarily hope she's the "one" it would just be good to head in that direction. Yesterday was long, I worked all day at the office and then came home and booted up the laptop to continue pulling some reports I needed (I didn't want to have to do it today when we are prepping payroll). I sometimes wish I had that "I don't give a sh$& button".
QOTD 1: It is on my list! We have an annual hot air balloon festival and they offer tethered rides too but I haven't wanted to do it alone and John doesn't like heights. One day maybe Em will go with me.
QOTD 2: Darn, I was waiting to hear that you won and were going to throw a huge menu thread party on a fancy island.
TSS: 8 years 11 months
B: SF latte, Fiber/protein oatmeal, turkey sausage, and an orange
L: Turkey and cheese sticks, carrots, light and fit yogurt and some fruit
S: Protein puffs, a piece of fruit and yogurt
D: Shredded pork on Keto bun, mixed veggies, a banana, and dark chocolate
ES: Cottage cheese
E: rest day
V/W: On track
Totals: Cals:1329 Protein:119 Carbs:129 Fat:47
Have a great one!
RNY 8/11/14 with Dr. Kelvin Higa PS Lipectomy 4/12/17 with Dr. John Burnett HW291.4/CW165/GW150
pulling some reports I needed. Ha there has not been a report run in a week and a half and I have not got a backorder report in over a year. Good times. I am starting to check out of this job. Just going through the motions now.
HW 299 SW 290 CW 139 GW 140 2/08/2019 OPERATION: Surgical Hernia with excision of total surface area of 55 x 29 cm of abdominal skin.
I have an App that is supposed to keep track of them with that much detail, but it was taking forever to put them in so I quit after about 100 and I just dig through bins like a mad-woman. This is the current system. The problem is something like a lemon shaped cookie cutter with leaves attached. Does it go in florals? food? summer? weddings?
