What's on your Monday Menu?
Because you can't grill the outside of a side-split bun, some people will open it up, and grill the inside. It's just embarrassing. The grilled part is supposed to be on the outside, next to your fingers, not on the inside, next to the meat.
6'3" tall, male.
Highest weight was 475. RNY on 08/21/12. Current weight: 198.
M1 -24; M2 -21; M3 -19; M4 -21; M5 -13; M6 -21; M7 -10; M8 -16; M9 -10; M10 -8; M11 -6; M12 -5.
I think there are two different kind 1 mayo based and one butter based. You need to choose which one sounds better before you put mayo on a good lobster and not like it. I love mayo but prefer the butter based lobster roll.
HW 299 SW 290 CW 139 GW 140 2/08/2019 OPERATION: Surgical Hernia with excision of total surface area of 55 x 29 cm of abdominal skin.
It hides the lobster taste too much for me. But do not get me wrong. I love mayo way too much. Use to be my go-to dip for Mozzarella sticks in the day. Just not on lobster.
HW 299 SW 290 CW 139 GW 140 2/08/2019 OPERATION: Surgical Hernia with excision of total surface area of 55 x 29 cm of abdominal skin.
Me too! At the clam shack in Kennebunkport, when you order you can choose a pin to wear on your shirt-- team mayo or team butter. TEAM MAYO!
- High Weight before LapBand: 200 (2008)
- High Weight before RNY: 160 (2015)
- Lowest post-op weight: 110 (2016)
- Maintenance Weight: 120 (2017-2019)
- Battling Regain Weight: 135 (current)
No no no no no. Get your butt in the car and meet me at my house. In under 3 hours I am 100% sure I can change you to Team Mayo.
- High Weight before LapBand: 200 (2008)
- High Weight before RNY: 160 (2015)
- Lowest post-op weight: 110 (2016)
- Maintenance Weight: 120 (2017-2019)
- Battling Regain Weight: 135 (current)
