What's on your Wednesday Menu, RNYers?

Partlypollyanna
on 3/30/22 4:53 am
RNY on 02/14/18

I hope you read the text on the image, it was the funniest thing I read over the weekend!

Yay for the halfway point! Wednesday is here!

I am dragging a bit because my bookclub went late, Caste generated a lot of discussion. Our next one is Lincoln Highway which is by the Amor Towles who also wrote A Gentleman in Moscow, one of my favorites.

I have a pretty low key day at work, a few one on ones to do, some admin type projects to get done and plus my PT appt this morning and my eye doc appt this afternoon. I will have plenty of time tonight to watch the first episode of Moon Knight on Disney -- no idea what it's about but it's Oscar Isaac and Marvel so I'm in.

QOTD - if you could teach a class on any subject, what would it be?

I have lots of things I'm interested in that I could put together a single lecture/presentation on. I think right now I would put together something based on all my readings about the race for the poles and then supplement it with my pictures from Antarctica.

Accountability - yesterday I ate everything, no idea why but I was just hungry.

menu today

coffee plus half and half X3

PB English muffin

Italian beef X 2

Have a wonderful Wednesday all!

HW: 306 SW: 282 GW: 145 (reached 2/6/19) CW:150

Jen

Melody P.
on 3/30/22 5:53 am - Amarillo, TX

Good mornin everyone.

it's March 30th and it's snowing here. Oh joy.

I'm so tired. Lots to do today. Hoping for a few naps. I'm testing a new seat cushion a friend bought me. So far so good. There is still pain but it's not as sharp.

QOTD: the history of racism in this country. I'll leave it at that

B: JUST egg cup

L: chicken breast

D: ???

S: oatmeal square, ???


Mel

Partlypollyanna
on 3/30/22 6:02 am
RNY on 02/14/18

March snows help prevent summer wildfires....although here wildfire season appears to be 12 months a year. I know bad weather is a pain but given the western US and the overall drought conditions, I'm in the rain or snow until July 4 club right now.

HW: 306 SW: 282 GW: 145 (reached 2/6/19) CW:150

Jen

Melody P.
on 3/30/22 6:37 am - Amarillo, TX

Oh I am happy with it my body just disagrees! We had around 12+ Grass fires yesterday. It was just a bit jarring to see as we weren't supposed to even get much rain.

Mel

Christina135
on 3/30/22 5:57 am

Mernin' errybody, Happy Wednesday!

QOTD - Look at the picture below my post. That's literally how my brain works and it's why I can't teach anything.

Breakfast - fasting so hot black coffee and water

Lunch - no clue didn't bring anything so need to find something out with hubs

Dinner - leftovers, either vegan tacos or spaghetti.

Christina

Let it begin with me.

03/2009 - SW:261 GW 135 (CW:131)

Partlypollyanna
on 3/30/22 6:03 am
RNY on 02/14/18

lol at how your brain works but I get it!

HW: 306 SW: 282 GW: 145 (reached 2/6/19) CW:150

Jen

Melody P.
on 3/30/22 6:42 am - Amarillo, TX

Yup...my brain is chaotic! Whenever I try to organize my chainmaille supplies I go nuttier. I just seem to be more creative and functional on chaos.

Mel

Icecream Dreamer
on 3/30/22 7:42 am - Central Coast, CA
RNY on 06/26/17

Sometimes I'm like that, depending on the subject.

SW:261 6/26/17 GW:150 10/6/18

CW: 141.6

PGW: 140-142

Emiepie
on 3/30/22 5:57 am
RNY on 08/11/14

Good Morning! Midway point here we are, I'm getting a few projects checked off before we jump into payroll processing mode so this week feels productive. It is looking like our kitchen remodel will start Monday. Excited for the end result but the process to get there may not be pleasant.

QOTD: I'm not sure, I don't feel particularly knowledgeable or talented in any subject.

TSS: 7 years 7 months

B: SF latte, orange, Quaker protein/fiber oatmeal and turkey sausage

L: Buddig turkey, cheese stick, carrots, pudding, and a pear

S: Protein puffs, nuts, an apple and yogurt

D: Pulled pork, cauliflower rice with Italian cheese, sliced orange/banana, and 2 squares dark chocolate

ES: Greek yogurt and toast

E: Rest day

V/W: On track

Totals: Cals:1432 Protein: 107 Carbs:123 Fat:61

Have a great one!

RNY 8/11/14 with Dr. Kelvin Higa PS Lipectomy 4/12/17 with Dr. John Burnett HW291.4/CW165/GW150

Partlypollyanna
on 3/30/22 6:00 am
RNY on 02/14/18

Good luck with the kitchen; I love seeing the before and after pictures of renovations!

HW: 306 SW: 282 GW: 145 (reached 2/6/19) CW:150

Jen

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