What types of mushy foods did y'all try?

Just starting to try some mushy foods in my last 2 weeks of my liquid diet per my surgeon's instruction. What kinds did y'all try?

If your not familiar with Shelly this is a great place to start she has many recipes that make each stage palatable. The world according to eggface

Agree with Teenie - try everything on Eggface's blog--she is the best.

Otherwise... Plain Greek Yogurt and Ricotta were just basically my base ingredient for 99% of my foods I mixed them with millions of herbs spices, sauces, protein powders, etc... to make sweet and savory meals. Personally I had a hard time with eggs and couldn't really tolerate them until a few months in so those were off limits.