What's on your Thursday menu?

Greateight
on 3/4/21 2:44 pm
RNY on 08/29/18

Let me know if you change your mind so we can book a dinner table together.

I do have a plan B. We are going to be in Lake Tahoe area in November.

Jim Age 58 Height 6 Feet Consult Weight 344 SW 289 Pre-Surgery -55, M1 -25, M2 -16, M3 -21, M4 -10, M5 -5, M6 -1, M7 -4, M8 0, M9 +4, M10 -4

Emiepie
on 3/4/21 6:31 pm
RNY on 08/11/14

Will do!

RNY 8/11/14 with Dr. Kelvin Higa PS Lipectomy 4/12/17 with Dr. John Burnett HW291.4/CW165/GW150

Greateight
on 3/4/21 6:05 am
RNY on 08/29/18

Good morning everybody!

Not a lot planned for today. I only have three days left here before I go back to Illinois, so I need to pack and clean at some point before then.

QOTD: a wine bar.

Breakfast: sausage and cottage cheese

lunch: steak

snack: nuts and cheese

dinner: tbd, maybe I will go out

Have a great day all!

Jim Age 58 Height 6 Feet Consult Weight 344 SW 289 Pre-Surgery -55, M1 -25, M2 -16, M3 -21, M4 -10, M5 -5, M6 -1, M7 -4, M8 0, M9 +4, M10 -4

Christina135
on 3/4/21 6:07 am

I don't drink alcohol, but if I did, a wine bar would be my favorite place!

Christina

Let it begin with me.

03/2009 - SW:261 GW 135 (CW:131)

Greateight
on 3/4/21 7:21 am
RNY on 08/29/18

Sounds like Lisa is already ahead of me

Jim Age 58 Height 6 Feet Consult Weight 344 SW 289 Pre-Surgery -55, M1 -25, M2 -16, M3 -21, M4 -10, M5 -5, M6 -1, M7 -4, M8 0, M9 +4, M10 -4

Christina135
on 3/4/21 6:11 am

Good morning everyone!

I've been so happy to be migraine free, I've been able to get back into my IF super hardcore, and my energy is back, and I feel so much better. My weight is also down to below goal weight, which is SUPER nice!

QOTD - I would definitely go in with Melody on a vegan restaurant. I would focus on a Mexican flair, lots of people think Mexican food is Tex Mex only (which don't get me wrong, I love) but some of the best vegan food you will find is actually IN Mexico! So, there you have it.

Breakfast - fasting so hot black coffee and lots of water

Lunch - Leftover rice, mushroom sauce (homemade), baby peas. I also have some crusty bread with avocado butter

Snack - Apple, mandarin and a vegan lara bar

Snack - chocolate mint kale smoothie with chia seeds

Snack (I'm working AT work so I eat more) - leftover mac and cheese, vegan broccoli salad

Dinner - Probably skipping because of so many snacks, so I will start my IF early today

Have a wonderful day everyone!

Christina

Let it begin with me.

03/2009 - SW:261 GW 135 (CW:131)

catwoman7
on 3/4/21 7:02 am
RNY on 06/03/15

the protein shake I made yesterday had unsweetened almond milk, chocolate protein powder, some peppermint extract, some fresh spinach, and small scoop of avocado (for a small dose of healthy fat). It was DELICIOUS - tasted like a Girl Scout Thin Mint! Anyway, sounds a little like the one you're having today...

Melody P.
on 3/4/21 10:11 am - Amarillo, TX

I love both Tex mex and Mexican but I love the more Mexican stuff most. I still need to try my hand at tamales but I keep dragging my feet.

Mel

Lisa91941
on 3/4/21 6:30 am
RNY on 10/29/19

Good morning! Should be another busy day at work, so I'm hoping the day flies by. I hope to leave a bit early tomorrow as we are driving over to Palm Springs for the weekend. So I've got to get clothes organized to toss in the RV after work tomorrow and go. Not packing food or planning a menu. We plan on lots of biking and hiking and eating at cafes. I had an extra glass of wine last night in an oh pity me party. Frustrated about the employee situation here. But I did really well on my food picks and ended my day at 1019 calories. Right on track for me.

QoTD: We actually dream about this! It would be a wine/cheese/bakery shop. My son is a spirits rep so he'd handle the wine, my daughter is a pastry chef so she'll handle the bakery, and my husband and I LOVE cheese and we'd learn everything there is to know about it and recommend cheese to go with wine and pastry's you pick. Now, if only we could win the lotto so we'd have the financial windfall to open the shop. We'd call it More Cheese, Please!

Menu:

B: hb egg, 1/4 c cottage cheese

L: leftover sheet pan sausage meatballs with jammy tomatoes, broccolini and parm

D: not sure. 2 options. Sweet and sour pork or linguicia with onions and peppers. I am going to look at sweet n sour pork recipes at lunch and see if I want to tackle it. I know I have all the basic ingredients.

S: jerky/parm crisps if needed.

Peace Everyone!

Height 5'3"

HW 200

surgery date 10/29/19 177.9

CW 121.4

goal weight 125

Teenie
on 3/4/21 7:02 am - Pittsburgh , PA
RNY on 12/19/17

financial windfall I would spend mine on more plastics.

HW 299 SW 290 CW 139 GW 140 2/08/2019 OPERATION: Surgical Hernia with excision of total surface area of 55 x 29 cm of abdominal skin.

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