Food Sensitivities ~ Eggs

So I just got my food sensitivities test results back.

my highest reactivities were to egg whites, egg yolks and cashews. Egg whites were 115 and high reactivity is 116.

I showed mild reactivity to numerous things. Cows milk, beef, gluten/wheat, mozzarella, yogurt and so on. Granted I hadn't had a lot of those in my system so I think they showed lower.

I'm so bummed about eggs but I had a sneaking suspicion about it. Information is power I believe.

is there a good egg replacer any of y'all have used?

If you are talking about eating eggs like scrambled- there is a vegan product called Just Egg. Have seen it in the store. I haven't tried but have heard good things.

For baking flax eggs work really well.

I have heard of the just egg too and have even seen it in store so I'll be sure to check it out! Thanks for the baking tip! Will check them out as well.