Weigh****chers - Friday

With Weigh****chers my meal planning feels "normal". I still watch portion size, but prepare many of the meals that I gave up for many years. Today I am making a caprese salad for lunch with fresh tomatoes, fresh mozzarella cheese, sliced onion, and a basalmic vinegar dressing. For dinner I am having ham and cabbage with one boiled potato.

Tonight I am watching the second episode of Anne with an E. I make popcorn with oil in a Whirly Pop and slice some cheddar cheese to eat with it. Other than planning my portion sizes, I do not feel at all like I am dieting.

after I entered my weight this morning I noticed my daily points allowance had dropped by 1 point, dropped from 30 to 29. I am pleased with this program so far and think it is very realistic for me. I have not found the light English Muffins yet, and also looking for a low point bread?

I am going to trust the program! Thanks for your tips/input

I hadn't had bread in years, but on WW I started adding it in in a few ways:

Daves Killer Seeded Bread (thin slice) is 2 points/slice. I stopped buying it, though, because I just can't eat even close to a loaf before it goes bad and I don't like so much waste if I can help it. I've had better luck with Mission Carb Balance Soft Flour Tortilla Wraps, which are also 2 points each. Tasty, easy, and they don't go bad as quickly, so I am more likely to get through a package without showing them away.

I will have to check out the wraps. Thank you

Does the bread do alright in the Freezer? I don't know if it was just the way I was brought up, but we always stored ours in the freezer!

I always freeze bread and then toast it when I want to eat a slice. I have been living alone for over ten years now, so would be throwing away a lot of bread if I left it out.

Great Idea, Thanks for the tip!!!

Did you weigh in? Points usually drop when you lose weight. Just like any other plan, the less you weigh the less you get to eat.