What's on your Wednesday Menu, RNYers?

I've tried so many that failed. It's definitely more trial and error when it comes to healthy. I tried cinnamon rolls with almond flour wow was that a mess. If you find any that work let me know. Chaffles are the only things I've had good luck with but I refuse to throw away the mistakes if their to bad I stick it in the waffle iron and cover it with sf maple syrup.

I will

Good morning y'all.

QOTD - hot beverages, or room temperature for most things. Unless it's Topo Chico, then it's ICE COLD GLASS BOTTLES!

breakfast - none, fasting. Hot tea, black coffee.

lunch - no idea. Day 1 of self quarantine and working from home. Thinking one of the frozen meals I've saved, tofu with curry veggies and rice.

dinner - smoothie. I find that when I'm at home, eating really takes a backseat. So tonight I'll have a peanut butter, banana, oat milk smoothie that's high in calories and protein.

have a wonderful day y'all, and be safe.

Is topo Chico bubbly? I see everybody talks about it in the IF/DDD world.

Yes and delicious when ice cold!

Can you handle bubble? I'm assuming you can if you are drinking it. I tried a couple of times sips from DH's coke and the bubble didn't feel good going down. Funny thing now I notice if a drink has big bubbles or small bubbles. My husband says there is no difference.

For breakfast, I had a Good Culture Cup of Cottage Cheese with a Caramel Flex Flavor from Devotion Nutrition with a String Cheese

Totals:

26g Protein
230 Calories
5g Carbs
12g Fat
3g Sugar

I haven't thought of lunch yet... but I have tons of protein options available!

For Lunch, I had a Cheese Folio Pizza made with homemade tomato sauce and cheese and caved in a had 3 dino nuggets that were leftover from my daughters' plates.

Sugars: 5.5g
Carbs: 17g
Protein: 25g
Fat: 28g
Calories: 422

Well it's official, shelter in place for us at midnight!!

Hang in there!!