Whats on your Tuesday menu RNYers?
I need to get my head in the game, once I decide it is a go, I will be fine....I just do not want to fail.
- Pre- Surgery/ Type 2 Diabetes, High BP and Cholesterol, treated with 6 medications, including Insulin. Post Op- low dose BP med 2022, Mounjaro 10/2023
HW - 299 , Consult day weight - 277, Day of surgery ( 11/19/2014) - 259,LW - 178, GW - 195, CW- 194.2 - reached goal
Count me in if its a group effort. Not sure that I can commit the time to train a half but will do something.
Jim Age 58 Height 6 Feet Consult Weight 344 SW 289 Pre-Surgery -55, M1 -25, M2 -16, M3 -21, M4 -10, M5 -5, M6 -1, M7 -4, M8 0, M9 +4, M10 -4
Good morning everyone!
Happy Tuesday. I either have a massive cough/cold coming on, or it's the flu. I don't think my body has decided yet.
QOTD - Food hacks. I've learned to branch out and try lots of new things that I haven't ever cooked before. Everything from making my own cashew cheese, to lentils, in an effort to feed myself well. It's making my plant based diet so much more varied, savory and filling.
Breakfast - None, having black coffee and hot black English tea until noon (fasting until then)
Snack - Frozen fruit smoothie, frui****er, oat milk and chia seeds
Lunch - Brown rice cooked in vegan protein broth, with broccoli and black beans. Small diced potatoes with soyrizo and onions, and sliced tomatoes
Snack - No idea. Maybe some granola and peanut butter
Dinner - No idea. Thinking this is going to be a light food day, just based on how I am feeling.
I hope you all have a wonderful day!
Christina
Let it begin with me.
03/2009 - SW:261 GW 135 (CW:131)