New Meal Ideas??
Happy New Year Everyone!
I am currently in the process of weight loss surgery. I have one more class to attend before I meet the surgeon. I have done very well loosing weight by calorie counting and a high protein diet. The holidays have been a little more difficult. I did not gain weight but I maintained the weight I was at my last Weight Management appointment. I was wondering if anyone had some low calorie/low fat/high protein dinner ideas for me? Right now I seem to be struggling with a variety of ideas for meals.
Thank you in advance for your ideas!
Right now I am on a chaffle kick. It can be used as a meal or as a low carb bread if you want to make some sort of sandwich. There are a lot of chaffle ideas out there. I just use one egg and a half cup of shredded cheese. It makes 2 using a small waffle maker.
Why did you choose mini gastric bypass?
Laura in Texas
53 years old; 5'7" tall; HW: 339 (BMI=53); GW: 140 CW: 170 (BMI=27)
RNY: 09-17-08 Dr. Garth Davis
brachioplasty: 12-18-09 Dr. Wainwright; lbl/bl: 06-28-11 Dr. LoMonaco
"May your choices reflect your hopes and not your fears."
I have never head of a chaffle. Thank you for the idea!
I actually am having the full gastric bypass. I must have clicked the wrong one when I signed up. I will have to see if I can fix that. My weight management doctor and myself felt gastric bypass is best for me. I have sleep apnea and can sometimes have acid reflux. It can help manage both of them along with weight management in the long run.
Thank you. I am really hoping to have surgery and definitely think this site is a huge benefit for preparing me. Is your dr. requiring you to lose weight before you have surgery? I was told that I might have to lose 20-30 prior to surgery. It will be hard but I am hoping with the help of meal ideas, recipes and such I can do it.
They do require me to loose between 10-20% of my starting body weight. They aren't extremely strict with keeping me at a particular number because everyone has a different metabolism. They are more focused on following the program they teach us pre-op. I will say once I met with the nutritionist and she explained what I should eat, the weight came off easy if I followed it exactly. I eat between 1200-1400 calories a day focusing on protein and I have been very successful so far.
I never cooked any new meals. I made the same meals I always did, but I did not eat the starchy parts. So if there was spaghetti and meatballs, I would have a meatball with sauce and my family would have the spaghetti.
At meals I ate the meat and non-starchy veggies and left the bread, noodles, pasta, potatoes, rice, for others. I did not expect family members to eat differently because I had surgery.
Real life begins where your comfort zone ends