Recipe help needed

I have never put extra sugar in my poached pears. I use pears i like and tea I like plus spices I like so it all works. I just use all the spices and my poaching liquid -- you could add some blackberries to up the color since you won't be using red wine! If you need a sweet option, do two whip creams, one with sugar and one without.

Oh, I also recently made a mascarpone/ricotta blend cheesecake like thing and just used vanilla extract, no sweetner - chopped hazelnuts for the base, used the flavored mixed cheeses for the "cake" and topped with fresh berries. Even people with no sugar restrictions seemed to like it -- and since it was for a group that included keto/celiac/chocolate induced migraine plus sugar adverse me, it was actually a dessert everyone ate, lol

It sounds just too fabulous! Yum!

Swerve can be bought at Walmart it's natural 0calorie doesn't spike blood sugar and can be used in equal amounts not compared to sugar 1tsp sugar = 1tsp swerve

https://swervesweet.com/holiday?gclid=EAIaIQobChMI5rOExuKp5gIVR9yGCh1NHAEMEAAYASAAEgLZYvD_BwE

Thanks! I've never tried it, but that sounds good!

My absolute favorite is Swerve because for me there is no after taste. Bit spendy though