Maintaining
Ok, so Im at a place where I'm happy with my weight. I'm currently at 134, and I don't want to lose anymore. So, how do I maintain where I'm at? I'm so afraid that I'll keep losing, and end up hospitalized. Any help will be greatly appreciated!
RNY - 12/13/2017 St. Vincent's Evansville, Dr. Erik Throop
HW - 321lbs SW - 265 CW - 149.8 GW - 130.
01/01/2019 - Emergency surgery to fix perforated ulcer.
I don't weigh and measure my food anymore. I can pretty well eyeball it! I move as much as I'm able to, which isn't as much as I should, but all I'm able to do at this point in time due to an illness. I am 14 months post op.
RNY - 12/13/2017 St. Vincent's Evansville, Dr. Erik Throop
HW - 321lbs SW - 265 CW - 149.8 GW - 130.
01/01/2019 - Emergency surgery to fix perforated ulcer.
if you feel you're losing too much weight, then coming up a bit on your calories will stop that. Keep in mind, though, that's it's very common to gain 10-20 lbs after hitting bottom, so keep that in mind as well. I bottomed out at 138 and now hover around 150, but I'm OK with that (at least now - it bothered me at first).
that 10x your weight in calories is a good rule of thumb - although some people's metabolic rate is better than others - and some people are more active than others - so you might need to play around with that a little. Maybe use that as your starting point, but adjust a bit up or down to find your sweet spot. It's a matter of figuring out how many calories you need to maintain your desired weight.