What's on your menu today (Tuesday) RNYers?

LOL, me too. I always tell my family that neighbors might think I'm alcoholic because they might see me pouring drinks into my mug starting with morning coffee.

We have reversed floor planning so the kitchen is upstairs with big windows.

Em, look!

I have tried all of those!! One of my faves is the chocolate coconut macaron mixed with my homemade plain Greek yogurt. During the summer I freeze it for a about an hour before I want to eat it...yum

Kelly, I am so happy you brought up the yogurt + syrup. I thought I'm the only weird one who puts the syrup in the Greek yogurt to have a different flavor. I almost asked twice but then I thought "people think I'm weird"! I use Fage, I don't make my own yogurt, but it's so satisfying when I open the cupboard and decide what flavor yogurt I want for dessert tonight!

I can't remeber who suggested it but I love changing up the flavor.

And, always share ideas. We all have different ideas and learn from one another.

I copied you and I have been putting syrups or a little bit of protein powder in the L&F creme brûlée, it goes really well.

1. Where have iced cinnamon roll and butter toffee been all my life?!?!
2. You would get along fabulously with my BF, Kris. I tell him he's OCD all the time. He gets mad and says it's rude to tell him he has a disorder lol. Your labels are all perfectly lined up!

And alphabetical order, as long as you consider all chocolate flavors in the same category!