What are you eating today (Monday) RNYers?

Good afternoon! Late for me today, as I started training for my new position at my current job, so I didn't have my normal "slow start" to my day, and that's when I've typically posted. I'm currently putting makeup on for my video conference interview which is my final interview for the other job I'm trying for. I don't usually wear makeup to work, because I don't interact face to face with anyone but a handful of coworkers, so I feel a bit silly about putting a face on that I'll probably wash off immediately after!

qotd: probably Orlando with my ex husband. It was a business trip for him and I just tagged along and read by the hotel pool all week. We took one day to go to Universal because the Harry Potter Park had just opened but he wasn't a fan of the books and not very impressed. I can't wait to go again with someone who shares my love of Potter! I also want to travel internationally, but haven't been financially free enough. If I get this job, there may be opportunities to travel to California and Ireland as they have a location in Dublin and are headquartered in CA.

Eats! Breakfast was coffee with almond milk and a Greek L&F yogurt. For lunch I had 3 oz of leftover pork chop and a small spinach salad. Dinner is a hot Italian sausage link with marinara.

Can't wait to hear about the interview!

I just got off the call. My heart is still pounding with adrenaline. This one was more casual than the group interview, it seemed like the director really just wanted to touch base and get to know the contenders, since he's located in CA and not "in the loop" here in the Omaha location as intensely.

Menu friends - particularly those that add SF syrups to coffee and things - have you heard of/tried a brand called Hip Naturals? I was looking for a SF eggnog syrup that is in stock somewhere and they popped up but I've never heard of them before and concerned they could be yuck.