What's on your Monday Menu RNY'ers?
I wish I could draw or sketch. It seems like a never ending source of meditative entertainment:-)
B- silken tofu with juiced greens and berries (added hemp protein powder)
L- protein greens, quinoa, pumpkin seed, beet and mushroom salad with homemade dressing
D- cream of broccoli soup made with cashew milk and nutritional yeast.
S- handful of cashews
It was a very busy weekend but nice. I did get a lot accomplished.
QOTD: I always wanted to be able to play a musical instrument. I tried playing the trombone but I just don't have the natural talent. That's ok, I'll just stick to BBQ! LOL!
B: 2 eggs, 1/2 slice of cheese, 1/2 serving of turkey breakfast asusage
L: 3oz turkey breast
S: 2 oz turkey breast
D: 2 1/2 oz grilled pork chop, 2 1/2oz grilled chicken sausage
S: ostrim meat stick
Cals:649, Carbs:7, Protein:96
Enjoy the rest of your evening everybody!
5'5" HW: 484, SW: 455,CW: 325
Surgeon, Darren Tishler
on 9/17/18 7:01 pm
The bbq is a musical instrument -- you create a symphony of deliciousness on it!
HW: 306 SW: 282 GW: 145 (reached 2/6/19) CW:150
Jen