Never has refried beans tasted so good!
on 8/15/18 6:59 pm
My first purée was a scrambled egg...I took 3 meals to get it down and it was the best egg ever.
HW: 306 SW: 282 GW: 145 (reached 2/6/19) CW:150
Jen
My first meal too! I had 1/2 a scrambled egg next.
HW: 340 SW: 329 Goal: 170
CW: 243
Surgeon: Dr. Kalyana Nandipati (Omaha, NE)
They were also my first meal, and delicious. Add a little shredded cheese and warm it one day and it makes it even more delish on a day you want a little variety.
HW: 285 SW: 260 CW: 134 Dr. Grantcharov, St. Michael's
Referral: May 2017 Orientation: June 5/17 Nurse: Aug. 17/17 Doctor/Dietician/SW finished by Dec. 11/17 Surgical Ed. Class: Dec. 18/17 Surgeon: Jan. 9/18 Surgery: February 26, 2018!!
on 8/16/18 4:12 am
I remember feeling that way too! I loved ricotta cheese (I believe I used part skim or low fat) with ground up beef or chicken (put in Magic bullet to make it extra ground up) with some marinara sauce and little motts. cheese melted on as well! Felt like gourmet Italian food after liquid phase!
I couldn't have real meat quite yet but I did something similar and made Eggface's Ricotta Bake!
HW: 340 SW: 329 Goal: 170
CW: 243
Surgeon: Dr. Kalyana Nandipati (Omaha, NE)
I just had some the other day with melted cheese and a bit of salsa. Fantastic! I keep forgetting that refried beans are on the plan and it was a nice change of pace.
HW: 368, SW: 353, GW: 174, RNY on 4/12/2018 w/ Dr. McKinlay, CW: 216.2 and descending
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