What's on your Wednesday Menu, RNYers?

I had to laugh at tripping and landing on a donut hole!!

(I'm attempting to re-post my earlier message, which didn't post in it's entirety:)

Hi and Happy Wednesday, Menu peeps!

That turtle is very cute, JB, thanks for posting it!

I entered a new 10-pound range this morning, weighing in at 169.4! Yay! First goal (

You really are doing well! Keep at it!

Thanks Janet!

Keep rocking!!!

Happy Wednesday!

B: Sous Vide Bacon Gruyere Egg Bites

L: Atkins frozen meal: Crustless Chicken Potpie

D: Spaghetti Squash casserole, layered with fresh mozzerella, fresh basil, sausage, mushroom, and onion. With a side of asic arugula/cherry tomato/cucumber/balsamic vinegerette drizzle salad.

s: Bulletproof Fudge Brownie bar (Meh. Like the lemon cookie MUCH better!)

qotd: Audiobooks all the way! Since the current job and commuting again (I worked from home for 4 years until almost a year ago), I've caught up on all my old novels, listened to the entire Outlander series by Diana Gabaldon, followed that with the Into the Wilderness series by Sara Donati, with some bios and Neil Gaiman in-between, and am currently plotting my next epic series to tackle.

I had the chorizo egg bites for the first time this weekend and really liked them. I'll have to try the bacon ones sometime.

They are all pretty good, but I like the egg white bites with red pepper the best - they are the tastiest!

I didn't know they had chorizo! They're so calorie dense but so custardy!

I tried a copycat recipe for the instant pot and it didn't taste at all the same. I need to work with it.