What's on your menu today (Monday) RNYers?

Mornin' All!

the weekenders on here know that I had my Reclast infusion on Friday and had some bad side effects from it. I was in the ER most of Saturday morning and could barely get out of bed yesterday - I felt like I'd been hit by a truck. Today is better, but I ache from head to toe. I now remember feeling this way some mornings when I was SMO. I'd forgotten all about that. I'm SO GLAD I lost all that weight!! How did I put up with that for so long? Hopefully this current bout of aches will be gone in another day or two.

accountability: I didn't eat much this weekend because I just didn't want to. I felt like crap. Weight is down this morning, of course...

QOTD: I can't remember anything that weird. I'll try anything EXCEPT weird meats. I like to stick to the standard ones. I did have eel when I was in Japan, though. And I had escargot once. When I did volunteer work in Africa many years ago, my hosts really wanted me to try caterpillars. It was a local delicacy. Nope. I brought a jar of peanut butter along so I'd have something to eat if caterpillars were ever on the menu. UGH!

2 years 9 months out:

B: homemade Greek yogurt with homemade blackberry/blueberry sauce

MS: coffee with half & half, protein/Miralax shake

L: 1 C chili

AS: L&F yogurt or 2 T peanut butter on celery sticks

D: ?? we have a committee meeting at 6:30 at Panera Bread, but I might eat taco meat before I go

I am glad you're feeling better today.

Good morning!

It's back to the real world here, March Break is over, the son is going back to school. I'm going back to work part-time (luckily from home this week).

QOTD: I honestly don't know. I've never been the most adventurous eater.

Im 3 weeks out as of tomorrow.

B: Yogurt

S: Premier Protein Shake

L: Soup with protein powder

S: Not sure, we are having leftovers, but I'll probably have an egg.

I might switch out my lunch and supper meals. I'll also have all vitamins and water and hit my protein goal.

I just noticed that your signature says that your surgery was Feb.27.2017. Should that be Feb.27.2018?

Yes. I'll have to fix it.

Good morning Daisy and Menu folks - we had a good weekend, went to Montreal on Saturday and out to dinner at St Hubert- I had chicken and honey and herb roasted root veggies....very good. Yesterday I went to the gym and did groceries and then came home and helped Joddie clean and do food prep for this week. I also did some Binge watching of " designated Survivor" - Thanks for the recommend sheilah - I love it.

Accountability - not great - I had a Hot dog and a few bites of Poutine at the soccer game on Saturday and some sweets yesterday. Back at it today.

QOTD - I went o China/Hong Kong for 2 weeks in Novemeber - several restaurants you view dishes and choose and then the server brings them to your table as they are ready. I chose one that happened to be pig intestines...when I chose the di****hought it was chicken. Picture 1 is how you choose your food and pic 2 shows the pig intestines on the plate, they were very chewy, yet tasty. LOL

B - protein bar

s - fage with blueberries and almond butter

L - chicken with mush, spinach and mozz cheese

s- ham/cream cheese/pickle roll up

D - cabbage rolls

E - Gym night - my lower back/butt has been bothering me from my injury...will keep plugging away at running. and do arms as well.

Stay healthy my friends, Mike

It looks good- i probably would have picked that also.

It was good, different but good. I could tell by the expression on my hosts face that I was eating something out of the norm for me. They had to google translate and show me what it was on the phone. I ate more after knowing what it was. I tried to immerse myself into the chinese culture while there.

I bet your hosts were impressed that you kept eating after you knew!

Woohoo, so happy you like the show. I watched it this weekend too. ;-)