Like Cookies?
on 3/1/18 2:44 pm
These are good!
Easy Sugar-free Oatmeal Cookies (Low Carb,
Gluten-free)
This gluten-free & sugar-free oatmeal cookies recipe creates the perfect
moist, low carb cookie. Only 9 ingredients, 4 grams net carbs, and ready in
20 minutes!
Ingredients
? 1 1/4cup Gluten-free rolled oats(Bob's Red Mill)
? 1 1/4cup Almond ?our
? 1tsp Gluten-free baking powder
? 1tsp Cinnamon
? 1/4tsp Sea salt
? 1/2cup Butter(preferably grass-fed, softened)
? 2large Eggs
? 3/4cup Erythritol
? 1tsp Vanilla extract
Instructions
1. Preheat the oven to 350 degrees F. Line a cookie sheet with
parchment paper or a silicone mat.
2. In a large bowl, stir together the gluten-free rolled oats, almond ?our,
baking powder, cinnamon, and sea salt.
3. Combine the butter, eggs, vanilla extract, and erythritol in a blender.
Puree until ?uffy.
4. Stir the wet mixture from the blender into the dry mixture, until just
combined. (Add a small amount of water to thin out the batter if it's
dry; it should be pliable but not crumbly.)
5. Scoop rounded tablespoonfuls of batter onto the lined cookie sheet,
approximately two inches apart. (Leaving space around them is
important - they will spread.) Flatten slightly with your hands to about
1/4? to 1/3? thickness. 6. Bake 11-16 minutes, until cookies are barely set and edges are
golden (less time for chewy cookies, more for crispy). Cool
completely before moving.? ?
Recipe Notes
Nutrition Facts
Amount Per Serving
Calories 103
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 0.4g
Protein 3g
6%
Vitamin A
3%
Vitamin C
0.05%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2000 calorie diet.
Net carbs per cookie: 4g
