How do you keep food hot?
1 hour to eat 2 oz of food seams like a long time. I assign 20-30 min max to eat.
But - to keep food warm - I used a thermos - or used warming plate (something like cup warmer or candle warmer)
Hala. RNY 5/14/2008; Happy At Goal =HAG
"I can eat or do anything I want to - as long as I am willing to deal with the consequences"
"Failure is not falling down, It is not getting up once you fell... So pick yourself up, dust yourself off, and start all over again...."
My rules say meals shouldn't last for more than 30 mins. So if I don't finish, I stop eating.
VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)
Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170
TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)
i used a small plastic thermos
Surgery Jun.2/17 at TWH ----- HW 215 - SW 197.2 - GW 125 CW 124.6
Pre-Op=8.8lbs --- Optifast= 8.4 (was on it for 9 days due to cancellation)
M1 - 20.6... M2 -10.2... M3 -8.0... M4 -5.8... M5 -9.0... M6 -5.2... M7 -7.0... M8 -2.2... M9 -0.9... M10 -2.6... M11-0.6... M12-2.0
I am a slow eater too. I bought a mug warmer early out and it works great to keep my food and beverages hot. I still use it at 9 months out. I hate eating at restaurants because I miss my mug warmer, lol.
My guidelines also say meals shouldn't last longer than half an hour but my surgeon and I talked and he said those guidelines are in place for people who can eat larger amounts quickly, to stop them from over eating, not for people who struggle to get the food in. He told me to take as long as I need to get my nutrients in.
Pre-Op Visit: Jan. 10, 2017, weight 304, surgeon: Dr. David Lindsay, St. Joe's, Toronto
1st Day of (3 weeks worth of) Optifast: Jan. 11, 2017
Surgery Date: Feb. 1st, 2017
Kathy
I was also told by my surgeon to stop eating afree 20 minutes. If it takes you an hour to eat, 1) something may not be right 2) if you continue it, it becomes like you are grazing all day and that can set you up for failure down the road.3) it makes it very difficult to get in your necessary liquids since you cannot drink for the hour you are eating and for a half hour afterward. Multiply that by 3 meals a day, and that means that you cannot drink for 4.5 hours during your waking hours each day.
14 years out; 190 pounds lost, 165 pound loss maintained
You don't drown by falling in the water. You drown by staying there.
on 11/23/17 12:30 pm
I do not follow the hour before eating rule, though my surgeon's plan doesn't say to wait that long anyway, it says 30 min before and after. I usually keep drinking right up until I start eating, but don't drink during my meal or shortly after. Only time I drank during a meal was when I took a bite out of my food and got a big mouth full of a serrano pepper piece I wasn't expecting. Thought steam was going to come out of my ears!
on 11/23/17 12:33 pm
Try splitting that into more meals. I don't know what or how you are eating now, but if it is taking you that long to eat that, then you should cut them bac****il you get a bit more comfortable and healing done with your pouch. I'm almost 11 months out and 3oz for most dense proteins isn't easy. I measure out 3oz, but I never fini**** so I get more like 2oz out of my meal (and then my chihuahua waits patiently for the rest.) Do 1 oz at a time and try doing 4-5 meals a day, I was doing that for a good while.