I knew about omega-6's and inflammation but I did NOT know that sesame oil is high in omega-6!

Thanks for the tip!!

You are very welcome!

I use to make this months ago, It is so yummy. I did not put siracha or sesame seeds in mine. I used extra lean turkey sausage in mine.

I saw the recipe online for this I would have to spice it another way. I just do not like spice too much. Hope it comes out.

I hope it turns out too cuz I am using it to impress someone and will be eating the leftovers 4 a week!

I thought it was addictive. I wish I could eat it now. If you love egg rolls you probably will love this.

I made this tonight. I thought I made enough for a couple of days and my wife went nuts and ate two giant portions. Saying she could eat this every Sunday. I?ll admit it too that I ate a second helping (bariatic sized of course).

I had so much fun today going to the Asian market. We have a big one about 5 miles from us. You know it?s good when they answered the phone speaking only in Japanese. I was the only non-Asian in the place. It was packed. I got all kinds of stuff and a new wok too ($19 bucks). What a blast. Thanks for the pointing this recipe out to me.

ps. I did the ground turkey variant

I made this tonight too! And my dinner guest also ate two helpings. I also made fried dumplings and using a teflon pan, they didn't stick FOR ONCE.

I sent home another helping with the dinner guest! The guest suggested that crack slaw be a "repeat".

A lot of recipes and recipe idea I get here at OH are overwhelming successes. Sometimes,some blogs (or allrecipes) have some real duds. I haven't had a dud from OH!

I have never eaten crack slaw. Is there a link to the recipe?

I used this recipe. I added extra meat onions and garlic and siracha.

I love hot and flavorful!

http://www.geniuskitchen.com/recipe/crack-slaw-low-carb-434863