What do you do with Greek yogurt?

I mix it with chocolate pudding mix or frozen blueberries or both :)

I make my Greek yogurt in my Instant Pot 7-1. I make a big batch, then break down into four containers. I leave one container plain, and flavor the other three. Examples: Canned pumpkin with spices and Splenda added; sugar-free pistachio pudding; sugar- Torano or DaVinci syrups such as caramel, raspberry, hazelnut, etc.

It cost me about $3.00 to make almost a gallon of yogurt. If you want the recipe, join the Instant Pot group here. Between my instant Pot and Air Fryer, I hardly use my stove anymore.

i do this also- my DH LOVES the yogurt I make so much better than store bought

the best one ever was made with raw pet milk/ full fat

I have a real live yogurt maker in my pantry. It's never been used.

3 bucks a gallon is quite a bargain.

I get the unflavored gelatin, mix water to soften, add splenda, then a yogurt to it and some boiling water. put in fridge to set. it is really yummy

I've never heard of that one! Changing the texture sounds interesting.

Fage zero, SF strawberry syrup, a few strawberries and a scoop of Muesli....

My favorite greek yogurt brand is Yoplait 100. I only ever eat the Vanilla. I add raspberries and a touch of lemon juice. Sometimes granola, but not often anymore.

I eat it plain..no sweet stuff...no flavors...just plain EXCEPT I also make tartar sauce out of it...I use dried onions, dried dill, garlic, plain Greek yogurt, couple tablespoons of mayo and a little kefir or cream to thin it a little...I don't use it until the next day so the dried ingredients have time to soften. Sometimes I leave the dill out and use that dry ranch dressing mix for a sauce addition..... I put it in a glass jar...yum