What's on your Menu today (Tuesday) RNYers?
Oooh pesto would be awesome! I make all kinds of turkey burgers - sometimes I do taco seasoning and cheese, sometimes feta and black olives and artichokes (I am the only one who likes those, however)...there are so many variations! Now I want to make pesto burgers!
The best thing is, my BF loves them and loves how they are healthier than regular burgers, and the kids can't tell the difference between turkey and beef, so they eat them up (though, just add American cheese and ketchup and I bet they would eat just about anything ha ha!).
on 8/8/17 11:36 am
When I was newly PreOp and needed something savory, I added TJ quinoa pesto into Greek yogurt. Treat!
back to work today - boo! Also waiting to hear on the insurance adjuster re: my car - which someone rear-ended while I was waiting at a stop light yesterday afternoon. This is the last thing that needed to happen... :-(
QOTD: Tylenol. Pre-surgery I thought Tylenol did diddly-squat and I dreaded giving up ibuprofen, but then, I don't have the massive headaches and arthritis pain that I had pre-surgery, so it hasn't been bad. It takes the edge off it - and often times that's all I need.
trying to stay lower sodium today. My sodium levels have been through the roof lately, and I feel like a waterlogged mess!
2 years 2 months out:
B: plain Greek yogurt, strawberries & hazelnuts
S: protein shake, coffee with half & half
L: Emiepie's egg salad in a FlatOut FoldIt
D: leftover salad from last night, turkey slices
maybe another yogurt later
That's awful about your car!
HW: 248+, SW (RNY: 2/28/17): 244, GW (10/17): 125; LW: 115; 45# regain (19-20); CW: 135.6; new goal: 135; Plastics: Ext mastopexy, Ext abdominoplasty-5/18/2018; diagnosed w/ gastroparesis 11/20.