What's on your Menu today (Photo Friday) RNYers?

Enjoy your little girl. They're always our kids, as they get older though it's sometimes hard to shut your mouth and not be mama LOL

My 16 year old son is just gone. He comes home to change and eat.

I miss hanging out with him.

Good late morning everyone,

Daisy, that's a great pic of you and Arun!

I had a great week on the scale losing almost 5 lbs! Woo hoo!

I am having a small cookout on Sunday and I am making my own bacon(for the burgers) from scratch. I started the curing process a week ago and it will be ready to put on my smoker tomorrow. Can't wait to see how it comes out!

This is the cure: salt, pink curing salt, sugar and black pepper.

This is the pork belly before putting the cure on:

This is pork belly after the cure has been hand rubbed on. Then it gets put into the fridge for a week, turning it once a day.

Even though I had 3 1/2 small pouch/sleeve days I still have been sticking to CAMAW with the exception of 2 forkfuls of broccoli rabe with dinner and that amount doesn't have any carbs. It truly helps to move things along without having to take a stool softener or laxative.

QOTD: Lets's put it this way...Sometimes I can't remember my own name! LOL!

B: 2eggs, turkey sausage, 1/2 slice of cheese

L: 3oz turkey breast

S: 1.5 oz turkey breast, 1/2 proscuitto di parma

D? not sure but it will be protein

S: probably ostrim meat stick

Great weight-loss! And I am duly impressed, making your own bacon. I have been baconless for a week, and trying to get my son or DIL to take me to Trader Joe's, because I like to buy the bacon ends and pieces .

I think today might finally be the day!

Ooooh that sounds yummy! If I was close enough I would definitely take you there!

Oh my gosh, your own bacon! How exciting! Congrats on the loss!!!

Thank you!

Congrats on the loss!

Thank you!

Can't wait to hear how the bacon turns out!