Questions About Coffee: Caffeinated and De-Caf
Sure, it's really simple and makes more than one serving.
2 cups Fairlife milk(I've used unsweetened almond milk as well)
5 tbsp Chia seeds
1 tsp Macha powder(if it clumps you can make it into a paste first by adding a few drops of water to it)
1/2 tsp vanilla extract
Sweeten to taste with what you like to use. I have tried it with stevia, raw honey and Splenda. Stevia seems to work the best for my taste buds.
Combine all ingredients and divide it equally into covered containers like jars, ect. Refrigerate overnight. I have found a lot of recipes online that have different variations. I hope you like it:-)
My centre makes us quite regular coffee 6 months prior to surgery, but allows decaf both before and after, if your pouch can tolerate it. I was told that the regular coffee can cause irritation and ulcers, and even the decaf might be hard for some people at first.
I couldn't drink decaf coffee until a few weeks ago, at 4 months post op. It just bothered my stomach too much, so I stuck to herbal teas. Now that i can have decaf, I mix it with my premier protein and usually have it as soon as I wake up.
Pre-Op Visit: Jan. 10, 2017, weight 304, surgeon: Dr. David Lindsay, St. Joe's, Toronto
1st Day of (3 weeks worth of) Optifast: Jan. 11, 2017
Surgery Date: Feb. 1st, 2017
Kathy
As others have said, coffee is dehydrating, so it's not really an issue.
Except: coffee and tea both block absorption of iron, so don't drink it withing 2 hours of taking iron. It's not the caffeine, it's the tannins, so tea is even worse than coffee.
6'3" tall, male.
Highest weight was 475. RNY on 08/21/12. Current weight: 198.
M1 -24; M2 -21; M3 -19; M4 -21; M5 -13; M6 -21; M7 -10; M8 -16; M9 -10; M10 -8; M11 -6; M12 -5.