ACAW in style

I'm going out in style. Lobster and Copper River salmon. Those Prosciutto and mozzarella sticks are great. The boy just helped me eat those. Ellenos yogurt made here in Seattle. They have a booth at the Pike's Place Market right across from the pig and Flying fish. I buy the plain and usually add blueberries. Fortunately I can buy the yogurt and my local store. The parm chips are a little too salty but just a bite adds a lot to the meat.

I've had an eye opening and fun time with the challenge. Thanks again for doing this Queen Meat Coordinator

Wish I was eating at you place today!! I am so tired of leftovers, have to eat new things today!

Oh, how I love Copper River salmon. It is insanely delicious.

I wander over to Metropolitan Market once in awhile, when I feel fancy, and peruse the cheese counter. Cheese and Stumptown and Valhalla coffee are what I spend money on at Metro.

The Met is so crazy expensive. I love their tomato soup and chocolate mousse. A good reason not to go. I go when get those peaches in every year.

Aaaaaah I am so jealous of your salmon!! I can barely get the farmed Atlantic stuff down here :'(

Excellent choice. I was gone for a couple of weeks so missed the whole all meat week..but boy did I enjoy our local Copper River Salmon here this week. Yum, looks good enough to eat raw! Now I have to go smoke and can some from our catch! :)

My native born Alaskan friend hates smoked salmon. She says she's never been to a party in Juneau without it being there.

Every time I go home to Oregon, I eat up the salmon, dungeness crab and oysters.

People out here have no idea how disgusting the salmon is -- they have no idea how it should taste!

Enjoy!