What's on your Tuesday Menu, RNYers?
on 5/3/17 2:15 am
My understanding is that there is no connection. I had no history, and while may RH isn't too bad, I definitely have had some incidents.
For me, my symptoms early out from surgery, were dizziness and exhaustion when I ate carbs (I mean like need to pull over to the side of the road and sleep, exhaustion). I also had one episode that felt like delayed dumping from a Hershey kiss, but I think was actually RH.
Now I actually have more RH symptoms on protein, only. I get so sleepy sometimes after I eat a protein dense meal. It almost feels like my body is working so hard to digest that it wipes me out for about 45 minutes after eating and I want to nap. It's not predictable at all, but happens every now and then. My surgeon ignored me completely and told me I was eating too many carbs and didn't believe me when I told her that it happened when eating eggs or chicken. That goodness for people here...
Hello everyone,
Very late to the party again!
JB, you are definitely killin it with your weight loss! Congrats!
QOTD:My nephew was eating a bag of Doritos in front of me and I wanted to dive right in but I resisted. It made my stomach growl!
B: 2 eggs, turkey breakfast sausage, 1/2 slice of cheese
L: 2 1/2oz turkey breast, 1/2oz grilled tofu
S:1 1/2oz chicken breast. 1/2oz prosciutto
D: 1 1/2oz flank steak, 1 1/2oz grilled pork tenderloin, 1/4 serving ricotta bake with greek yogurt added for extra protein, 2 fork fulls of broccoli rabe
S: plain chobani plain greek yogurt
Cals:690, Carbs:12, Protein:91
Have a great evening everybody!
![](https://images.obesityhelp.com/uploads/profile/1380993/tickers/cc583991542837ec68946644f2072603b5170.png?_=6818895309)
5'5" HW: 484, SW: 455,CW: 325
Surgeon, Darren Tishler
on 5/3/17 3:39 am - GTA, Ontario, Canada
mmmmmm on the Doritos, I love those! Good job resisting!
Great menu, that is super protein forward Chris, you are doing so well! I hope the gout is is clearing and you are feeling better.
Great stats, I love the variety you have in your menu, you make me want to cook more and yummy on the prosciutto, I love that stuff! Keep up the awesome work!