What's on your Sunday Menu RNYers?
Good Afternoon All,
I am 1 month post op on soft foods. I try to have 30 carbs or less daily.
M1: Hot chai with 2 oz of vanilla protein shake for flavor
M2: Danon light & fit yogurt, canadian bacon & reduced fat provolone
M3: Hot chai with 2 oz of vanilla protein shake for flavor
M4: Tuna and seaweed wraps
M5: Deli Ham
Yes to all vitamins and fluids for the day.
![](https://images.obesityhelp.com/uploads/profile/1328305/tickers/bruindiva925ba136c07ff3da26e6342648b2d79b4c.png?_=1262032093)
Good Afternoon! Late check in for me today. Had a relaxing morning, went to church and lunch after. Not much else planned on for the remainder of the day.
QOTD: My carbs seem to be higher than most -I'm usually average around 80 but so far it seems to work for me but I will make adjustments if needed.
Menu: B: latte, eggbeaters, turkey sausage and 1/2 an orange L: Inside of 2 street size asada tacos S: latte, buddig meat, Brazil nuts and homemade Greek yogurt D: TBD, maybe cili lime chicken burger and small salad
E: total of 1 hour slow walking
W/V on track.
Hope everyone has a great day!
I woke up this morning after a fairly short sleep (I had a surprise gig come up last night, so I drummed until 2am). Still, after a long week of being worn down dealing with fairly awful situations at work, I woke up reasonably refreshed in heart and mind. Drumming does that for me, it takes me to a place that leaves the grind behind.
It's been hard to find any reprieve from that stress in the last month, and I feel like burnout is a real possibility. Being a Health and Safety guy, I'm well versed in identifying that and using tools to help it. I went to church like I always do, and left recharged and centred again, ready to tackle the week. It's also the reason I decided to pop on here and share.
This morning I had a smoothie, consisting of:
1/4 cup mixed frozen berries, 1/4 cup ff Greek yogurt, 1/4 cup 1% milk and a scoop of whey protein isolate.
Lunch was 1.5 oz of haddock.
Supper will be 1/2 cup FF Greek yogurt with 1/4 cup blueberries mixed in.
edit- supper was another 1.5 oz of the haddock. Why let fish sit in the fridge more than I have to? And two little pieces of broccoli. Cayenne on both.
snacks, if I bother but just don't seem to happen much will be either an oz of cheese or turkey, or maybe some cottage cheese.
![](https://images.obesityhelp.com/uploads/profile/2016176/tickers/carlray2b3a36d38bae41d96f468221afb5f940.png?_=9072633500)
Remember, no matter where you go.......there you are.
Vacation has been lots of fun. Have gotten to visit with alot of family. I have also stayed on plan. I wont weigh until I get back home so won't be logging weight in until next Sunday.
QOTD: My carbs are almost always under 30.
Menu:
B- Greek Yogurt
L - Pork loin with 2 tsp BBQ sauce
D - Protein Shake
S - Cucumber 1/2 cup
Calories - 449, Protein - 67, Carbs - 23
![](https://images.obesityhelp.com/uploads/profile/2014604/tickers/doxie-mom4e1b79448d86850714d2adb8a67ea872.png?_=9051130083)
Tammy
HW: (9/28/16) 369.8 / SW: (3/13/17) 285 / CW: 162.8
Pre-op loss (6 1/2 Months) - 84.8 pounds
M1 - 17.2, M2 - 17.2, M3 - 13.4, M4 - 15.4, M5 - 13.8, M6 - 13.6, M7 - 10.8, M8 - 9.6, M9 - 5.0, M10 - 2.4, M11 - 3.8
Hi everyone,
Very late to the party today! Lots of cooking inside and out on the grill. Ribeye steak, grilled tofu, Ricotta bake, pork chops, eggs and turkey sausage for a weeks worth of breakfasts, packing all of my lunches and snacks for the week.
QOTD: I really try to keep my carbs under 18. Almost all of my carbs come from my evening yogurt.
B: 2eggs, turkey breakfast sausage, 1/2 slice of cheese
L: 3oz turkey
S: skipped, I didn't want a snack today
D: 1oz seared tuna, 2 1/2 grilled pork chop
S: plain greek yogurt with 1/2 tbs sf apricot preserve if I want it.
Cals:589, Carbs:13, Protein:84
Enjoy the rest of your evening everyone!
![](https://images.obesityhelp.com/uploads/profile/1380993/tickers/cc583991542837ec68946644f2072603b5170.png?_=6300737949)
5'5" HW: 484, SW: 455,CW: 325
Surgeon, Darren Tishler