Phase Ii

tferguson
on 3/30/17 3:35 pm
RNY on 03/21/17

I am at my purée stage, and am eating cottage cheese, yogurt, oatmeal. That type of things. I noticed on my sample menu plans for this stage are saltine crackers, how can that be? Did any of you eat those at this stage.

CJ On Orcas
on 3/30/17 3:46 pm
RNY on 09/09/16

My recommendation: Don't fall into that trap. Crackers are not a good idea. I try to keep my carbs very low and I am almost 7 months out. Stick to protein sources... cottage cheese, greek yogurt, scrambled eggs, try tuna maybe. Refried beans with melted cheese. Ricotta Bake (the world according to eggface is a great resource).

pammieanne
on 3/31/17 11:56 am - OK
RNY on 05/16/16

Cjonorcas had some great ideas for the pureed stage.

I just wanted to add hummus... I think I lived in that stuff for a while.

The sooner you kick the carbs out (imho oatmeal falls into this category, too) the easier the cravings will be when they come back. And they do come back.

I understand it's part of your docs plan, but one of the many things I've learned from the vets here on this board is that the NUTS haven't actually walked the walk, or lived WLS like the vets in this board have.

Height 5'5" HW 260 SW 251 CW 141.6 (2/27/18)

RNY 5-16-16 Pre-Op 9lbs, M1-18.5lbs, M2-18.1lbs, M3-14.8lbs, M4-10.4lbs, M5-9.2lbs, M6-7lbs, M7-6.2lbs, M8-8.8lbs,M9-7.8lbs, M10-1 lb, M11-.6lbs, M12-4.4lbs

catwoman7
on 4/1/17 10:06 am
RNY on 06/03/15

I ate a lot of hummus then, too - still do, but now I dip baby carrots into it!

RNY 06/03/15 by Michael Garren (Madison, WI)

HW: 373 SW: 316 GW: 150 LW: 138 CW: 163

Eggface
on 3/31/17 3:19 pm - Sunny Southern, CA

Ricotta Bake was my fav... also a cannol-ish type filling made from it too...

http://theworldaccordingtoeggface.blogspot.com/2007/08/puree d-foods.html

What you have in those first few weeks (up to 8 or so) like perhaps a cracker or mashed potatoes things like that on some lists are on there because the couple of tablespoons in the scheme of things isn't going to do too much damage but I just caution once you can eat solids to remember to focus on the protein and let some of those higher carb, slider type foods go or at the least limit them.

Weight Loss Surgery Friendly Recipes & Rambling
www.theworldaccordingtoeggface.com

tferguson
on 3/31/17 4:16 pm
RNY on 03/21/17

The ricotta bake. That's for the purée diet?

Eggface
on 3/31/17 8:22 pm - Sunny Southern, CA

It's super soft but you could puree it more if you felt you needed too. It's about the texture of cottage cheese (maybe smoother)

I ate it the way it is.

Weight Loss Surgery Friendly Recipes & Rambling
www.theworldaccordingtoeggface.com

GmaDiana
on 4/4/17 9:05 am

No I didn't eat crackers at that stage.Sugar free jello, Sugar free pudding,shakes and yogurt and cottage cheese,oatmeal.

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