What's on your Menu Today (Wednesday) RNYers?

matchison
on 2/15/17 9:22 am - CYPRESS, TX

Hello all, I have my 6-week appointment with NUT and Doc on Friday.  I am wondering why I am sometimes having trouble keeping down lean, well chewed protein. My program says I should be on a regular full diet by 6 weeks but chicken will be fine at lunch, but the same chicken for dinner will not stay down .  

QOTD: In Texas its normal to get all four seasons in a singe day...except for summer when it is just plain HOT! 

Time since surgery: 6 weeks

B: Hazelnut Coffee with Half & Half

S: Ideal Protein Cappuccino

L: Mixed Seafood from Salata

S: 1 oz Deli Turkey with Mustard

D: 2 oz Fajita Beef, 1 tbsp Gaucamole

S: Ideal Protein Peach Mango Drink

TOTALS: Calories 566 Protein 73 Carbs 20

Height 5'5" Sleeve Nov 2011 HW 250 SW 241 Total Lost 70.0 lbs

Convert to RNY January 10, 2017 HW 260 SW 250 CW 178.4 GW 150

CJ On Orcas
on 2/15/17 9:53 am
RNY on 09/09/16

I have that same leftover issue.  One meal is usually okay.  Second time I usually struggle.  Third time is almost always a no-go.  Even the smell makes me sick.  I have to wait a few days, maybe a week before I can eat it again.  I have no idea what that is all about.  But you are not alone there!

lykapal
on 2/15/17 10:24 am
RNY on 05/16/16

Me too, on the leftover thing. Before surgery I was fine to eat leftovers. Enjoyed it, actually. 

Now? Pouch is not a fan, and I've learned the hard way one too many times. Pouch is the boss of me. :(

Just because your doc says you should be able to do something, doesn't mean your pouch agrees. LOL

49/F 4' 11" Highest Wt. 183.8--Surgery Wt. 173.0--Current Wt. 115.2--Goal Wt. 115.0

pammieanne
on 2/15/17 12:25 pm - OK
RNY on 05/16/16

I couldn't eat much in the way of dense proteins at 6 weeks... not even close...

I have/had a very persnickety pouch, and I still struggle with some meats, and only some times, and only here and there... I can eat the same thing 5 times, and have 5 different reactions to it! LOL

I did/do better with beef than I do with chicken... and only recently have I successfully eaten chicken breast that was just cooked 'as is' and not pounded down/ in a sauce/ or cooked to death in the IP...

Hang in there, and go slow... you are still healing

Height 5'5" HW 260 SW 251 CW 141.6 (2/27/18)

RNY 5-16-16 Pre-Op 9lbs, M1-18.5lbs, M2-18.1lbs, M3-14.8lbs, M4-10.4lbs, M5-9.2lbs, M6-7lbs, M7-6.2lbs, M8-8.8lbs,M9-7.8lbs, M10-1 lb, M11-.6lbs, M12-4.4lbs

Doxie-mom
on 2/15/17 9:24 am
RNY on 03/13/17

Hello all - bad eating day for me yesterday.  Was up for over 28 hours because of having to work Monday night and having to be at Dr appt / Nutrition classes from 9 AM until after 1:30. I drank a protein shake for breakfast on the drive to appointment. Dinner with friend was at large Chinese Buffet. Ate way too much and did not even make good choices.  Up 7 pounds today...thanks to the sodium. 

Upset with myself, but putting it behind me and moving on...think I will stick to protein shake for two meals today and a healthy salad with chicken added for Dinner.

On the upside my appointment with Surgeon's PA went well.  Found out I can even eat one sensible meal a day during my two week pre surgery diet long with my two daily protein shakes. 

Today is a new day!!!

Breakfast - Protein Shake

Lunch - Protein Shake

Dinner Romaine lettuce salad w/ cucumber, green bell pepper onion, chicken

Snack - Greek yogurt, Turkey stick

Calories - 760, Protein - 99, Carbs - 44

Tammy

HW: (9/28/16) 369.8 / SW: (3/13/17) 285 / CW: 162.8

Pre-op loss (6 1/2 Months) - 84.8 pounds

M1 - 17.2, M2 - 17.2, M3 - 13.4, M4 - 15.4, M5 - 13.8, M6 - 13.6, M7 - 10.8, M8 - 9.6, M9 - 5.0, M10 - 2.4, M11 - 3.8

RNY_elizabeth
on 2/15/17 10:55 am - TX
RNY on 10/06/15

Every day is a new day.  I had a bad run in with Ritz crackers yesterday myself. You can do it!

~E

Consultation weight: 265, Surgery date: 10/6/15, Goal: 150, Current weight: 129; 5'5, 46 years old

"I am basically food's creepy ex-girlfriend. I know we can't be together anymore but I just want to spend time hanging out" ~me, about why I love cooking so much post WLS

Carol D.
on 2/15/17 9:32 am

Hello everyone.  

QOTD: i am from Pittsburgh and this weather is crazy. I love having all four seasons. 

Since today is day before surgery I am on clear liquids

so my meals lol look like this

B: hot green decaf tea

S: SF orange popsicle

L: 4 ducolax

S: antibiotics at 1,2,10 pm

D: 64 oz of Gatorade with one 238 gram bottle of Miralax

E: cleaning house trying to keep busy

HW:275, Consult Weigh 259 on 8/16

RNY Feb. 16,2017 at 246

Current Weight: 126

RNY_elizabeth
on 2/15/17 10:56 am - TX
RNY on 10/06/15

Best of luck tomorrow!  You are going to be so happy you are doing this.  I still say my only regret is not doing this sooner. 

See you on the other side

~E

Consultation weight: 265, Surgery date: 10/6/15, Goal: 150, Current weight: 129; 5'5, 46 years old

"I am basically food's creepy ex-girlfriend. I know we can't be together anymore but I just want to spend time hanging out" ~me, about why I love cooking so much post WLS

pammieanne
on 2/15/17 12:28 pm - OK
RNY on 05/16/16

Hey, I was born there! Just outside of Pittsburgh, by Kennywood!

Good luck tomorrow!!! See you on the Loser's Bench!

Height 5'5" HW 260 SW 251 CW 141.6 (2/27/18)

RNY 5-16-16 Pre-Op 9lbs, M1-18.5lbs, M2-18.1lbs, M3-14.8lbs, M4-10.4lbs, M5-9.2lbs, M6-7lbs, M7-6.2lbs, M8-8.8lbs,M9-7.8lbs, M10-1 lb, M11-.6lbs, M12-4.4lbs

Emiepie
on 2/15/17 1:44 pm
RNY on 08/11/14

Best of luck tomorrow!

RNY 8/11/14 with Dr. Kelvin Higa PS Lipectomy 4/12/17 with Dr. John Burnett HW291.4/CW165/GW150

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