What is Crack Chicken ??? Recipe Please!
For real??? I have noticed that if I strain the yogurt a long time it has an almost butter like texture. Is that what cream cheese is? This is pretty cool. I am totally trying this next yogurt batch!
~E
Consultation weight: 265, Surgery date: 10/6/15, Goal: 150, Current weight: 129; 5'5, 46 years old
"I am basically food's creepy ex-girlfriend. I know we can't be together anymore but I just want to spend time hanging out" ~me, about why I love cooking so much post WLS
It is very good, but this would not be a tier 1 choice for me early out from surgery as there are several ingredients in it that bump the calories. If you do with plain greek yogurt or the greek Eliz is talking about maybe it would be a bit better to calm my calorie obsessed mind.
but that is just my looney opinion and you know what they say about opinions...
6'3" tall, male.
Highest weight was 475. RNY on 08/21/12. Current weight: 198.
M1 -24; M2 -21; M3 -19; M4 -21; M5 -13; M6 -21; M7 -10; M8 -16; M9 -10; M10 -8; M11 -6; M12 -5.
on 2/13/17 10:58 am
Nice. Sounds like a good first use of the IP that I found gathering dust in the basement. I'm going to sub in Bacon substitute like Morningstar and like the idea of the greek yogurt cream cheese.