5 weeks out, is it to soon for prime rib?

You'll get different answers, but it really depends on your eating plan. At 5 weeks out, I think I was on puréed/soft solids, so I wouldn't have attempted prime rib. 

Like a couple of others said, if you're cleared for solids and have been tolerating other solid proteins well, then you may be able to try a very small amount. 

Good luck whatever you decide! 

I think it's a little too early.  If you want to try a little, grind it.  But have a very small amount this time.  Talk to your doctor!  Everyone is different for sure!!

I'm also 5 weeks and I am allowed to have what ever meat I want as long as it is on the softer/tender side and I chew it to death. I would love to have a couple bites of juicy tender prime rib! I think it would go down better than most of the so called safe chicken I have had that has given me a little trouble.

Chicken breast was very hard for me early out and I still have issues sometimes at 4 years. The white meat is dry and I do best with dark meats like thighs or breast meat with a sauce or gravy.

I agree, softer dark meat or saucy chicken give me less trouble than white meat or dryer chicken in general, no matter how well I chew it!

I had to wait 8 weeks too.

I'm 3 months out and still have a hard time with some foods.

I was on all foods except salad by 4 weeks. I had a family party and I believe it was filet mignon. Cut it the size of  pencil erasers, and chewed well. Never from the beginning had trouble with beef/steak. Not talking ground meat here. But everyone is different, so the first time around the block with any new dense protein, really small bites and chew well...

It would have a little too early for me.

It will be important and take a while to figure out what dense protein will work for young

Great steak has always worked well. I do not heat up leftovers.  I slice it cold.

Thigh meat from cchicken 

Tuna

Duck

All work for me.