I just hate eating

CathyV
on 11/7/16 6:00 pm

I don't know how long it stays this way. But I'd honestly just be happier if I could live on pellets or something. Nothing sits right. Well, slider foods are fine...cottage cheese and chili and such. Any dense protein , so are the sits like a brick. I just ate a couple ounces of chicken and I feel so uncomfortable. It won't last long, but it makes me dread eating. Any other meat is the same, so are eggs. I can tolerate it, but eating is purely a means to an end. I miss just enjoying something!

HW- 375

SW- 358

GW- 175

Citizen Kim
on 11/7/16 7:11 pm - Castle Rock, CO

You don't have your surgery date posted, but I'm guessing you are in your first year.  Most of us go through this, but it does get easier and then we wish we didn't feel like eating ...

Eat what you can and try new foods every now and then.  I still struggle from time to time and have adapted what I eat to make life easier.  

This will pass

Proud Feminist, Atheist, LGBT friend, and Democratic Socialist

CathyV
on 11/7/16 8:49 pm

Yes, sorry, 8/29 was my surgery, so about 2 1/2 months.

HW- 375

SW- 358

GW- 175

CJ On Orcas
on 11/7/16 7:22 pm
RNY on 09/09/16

Oh boy Cathy, me too.  If I could live on protein drinks and yogurt I would be so much happier.  I had ham for dinner... expected taco salad but ham was there.  I could very easily lose it, have to really focus to keep it down.  It will get easier.  We just have to hang in right now.  I keep reminding myself that my goal was to have food not run my life by being so important. Check.

catwoman7
on 11/7/16 8:01 pm
RNY on 06/03/15

enjoy it while it lasts...

RNY 06/03/15 by Michael Garren (Madison, WI)

HW: 373 SW: 316 GW: 150 LW: 138 CW: 163

G2GAWAY
on 11/7/16 8:37 pm
RNY on 05/16/15

Definitely enjoy it while it lasts and use this to gain momentum and lose the weight. Although it is difficult when nothing sits right (I still have that from time to time), things change eventually and you will be wishing for these days again.  My husband and I went out to dinner the other night and I ordered fish, and he commented that I almost ate a normal portion. I reminded him that I do not aspire to go back to my old ways. I didn't even eat the whole piece of fish and it doesn't really come with any sides (a little relish and rice-which I left on the plate), so I was fine with what I ordered, but do not want to start eating how I did before.

Cory

5'7" Starting Weight: 305

Current Weight: 145

 

    

The Salty Hag
on 11/8/16 4:33 am
RNY on 05/20/13

Portion sizes can be such a mind game, right? I've had times where I've eaten close to a normie serving size of meat and I start to beat myself up for it, BUT then I remember that I only ate 4-6 ounces total of food...and had no sides, no bread, and no dessert...and I ease up on myself. 

I don't ever want to go back to the old ways: Pre-dinner wine, bread, side salad/soup, more bread, entreé, more bread, and then dessert. ( And then getting a basket of bread to go...haha. ) That sounds like hell on Earth now! I'm queasy just thinking about the sheer volume of food I used to eat. 

I woke up in between a memory and a dream...

Tom Petty

G2GAWAY
on 11/8/16 9:57 pm
RNY on 05/16/15

I definitely relate.  You forgot the appetizers!  Yes, I had a couple of clams from my husband's appetizer (straight protein), NO salad, and NO dessert. I truly do NOT miss that overstuffed feeling. I like to eat until I am satisfied now and am happy feeling light and not bloated after eating. I try to focus on the experience of being out with people vs. gorging on everything. It is such a change, but I am happy with my new normal and wish I had done this years ago.

Cory

5'7" Starting Weight: 305

Current Weight: 145

 

    

selhard
on 11/7/16 9:16 pm - MN
RNY on 11/26/12

The honeymoon period didn't feel very honeymoonish a lot of times.  Losing what had become normal, adjusting to rapid change, and fear of the unknown made for some low moments.  Today, the fear of dying SSMO feels conquered as long as I hate the idea of going back more than I hate going forward.  Yes, purely a means to an end and it has been worth it.

ttfan
on 11/8/16 1:54 am
RNY on 08/15/16

I am 11 weeks going on 12 weeks out, I find that any ground meat I have no problems with,  but whole chicken, steak or pork don't settle to well.  

High weight 335,Surgery weight 293.5,

M1- 24.5 lb,. M2 14, M3-9.5, M4- 7.5, M5- 6.5

 

 

 

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