What's on your Menu today (CROCK POT RECIPE & PHOTO FRIDAY) RNYers/VSGers?

Me too!  It was soooo frustrating!

Daisy, I love your doggies!!! I just want to scratch their ears and pinch their cheeks!!

Shrimp & Chicken & sausage slow cooker jambalaya

2 pounds boneless, skinless chicken thighs 1 pound smoked sausage, cut into 2-inch slices 1 large onion, chopped 1 large green bell pepper, seeded and chopped 3 stalks celery, chopped 1 (28 oz.) can diced tomatoes with juice 3 cloves garlic, chopped 2 cups chicken broth 1 tablespoon Cajun or Creole spice mix 1 teaspoon dried thyme 1 teaspoon dried oregano 1 pound extralarge shrimp, peeled and deveined 1 3/4 cups long-grain rice Parsley, optional

directions Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours. Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.

***Note*** Cooke the rice on the side and serve to your family. For a substitute use riced cauliflower or zoodles.

Below are my kids on Halloween last year. Nathan is Ace Ventura Pet Detective and Joe is JJ Watt - Houston Texans

Ace Ventura Pet Detective

JJ Watt Houston Texans!!! With a busted nose like he always has lol

Brookelynn - Day of the dead

I love jambalaya! I've burned the rice too many times to count- bet it's better in the crock pot ! 

Hi - just finishing my day with a plan

B - Had 3oz meat including cheese and 2 olives

L - 1- 2oz meatball with four crackers and peanut butter (whipped)

D - 4 oz pork on salad with sour cream and avocado

S - apple and protein drink