What's on your menu today (Tuesday) RNYers?

Kakesie
on 10/25/16 3:11 pm

RNY on 02/19/16

Wow, Elizabeth! You're going to be a whole new you and you ALREADY look awesome as you are! Congratulations on your plastics and very good luck with everything tomorrow. You will be in my prayers!

Emiepie
on 10/25/16 3:12 pm

RNY on 08/11/14

Sending all sorts of good thoughts and prayers for tomorrow. can't wait to hear how it all goes!

RNY 8/11/14 with Dr. Kelvin Higa PS Lipectomy 4/12/17 with Dr. John Burnett HW291.4/CW165/GW150

G2GAWAY
on 10/25/16 10:57 pm

RNY on 05/16/15

That is awesome!!! Hope everything goes well for you and you recover quickly.

Cory

5'7" Starting Weight: 305

Current Weight: 145

pammieanne
on 10/26/16 12:47 pm - OK

RNY on 05/16/16

So I just read this, TODAY... and I'm positive you are already in surgery!

OMG, Woman!!!! How freaking fantastic!!!!!

You will literally be a new woman in no time!

Now, were you just trying to come up with reasons to use that entire time off that you have planned???! Will be thinking about you and your recovery! Take care of yourself, and don't push things! You have a big road in front of you, can't wait to see the results after they've healed!!!

Height 5'5" HW 260 SW 251 CW 141.6 (2/27/18)

RNY 5-16-16 Pre-Op 9lbs, M1-18.5lbs, M2-18.1lbs, M3-14.8lbs, M4-10.4lbs, M5-9.2lbs, M6-7lbs, M7-6.2lbs, M8-8.8lbs,M9-7.8lbs, M10-1 lb, M11-.6lbs, M12-4.4lbs

(deactivated member)
on 10/26/16 10:50 am

RNY on 08/01/10

Breakfast -1/2 toasted bagel with fat free cream cheese ( I mix it with butter buds to make it creamier tasting) homegrown scallions and 1/2 package of gravlax ( wild caught salmon preserved with dill Norweigian style)

was totally stuffed till mid afternoon.

Tea with cardamom and anise.

Late lunch ( and probably dinner/ snack too ) roasted pumpkin salad pad Thai style with low fat peanut sauce.

Recipe - peel and cut roasted pumpkin ( 3 cups) into chunks

put broiler on

start large wok with garlic ginger fat free pancetta ( smoked roasted pork eye round) or low fat chicken sausage or diced ham ( or fresh peanuts if making vegetarian version) add chicken stock 1 cup

Add approximately 4 tablespoons low fat pad Thai sauce and butter us to taste

roll squash in sauce place on roasting pan and broil,turning

while squash is cooking make peanut sauce in same pan- add one packet peanut sauce mix and two tablespoons low fat peanut butter and one cup water to remains of pad thai sauce . Add dissolved cornstarch to thicken. Take off heat

cut up one onion some colorful pepper and a head of baby iceberg or other substantial lettuce . When squash is roasted add all ingredients to warmed up peanut sauce and serve . yummy !