What's on your menu today (Tuesday) RNYers?

peachpie
on 10/25/16 8:46 am - Philadelphia, PA
RNY on 04/28/15

Oh- Daisy-- For Friday's crock-pot recipe post- can it be separate from the menu thread? It'd be easier to look though (I think...)

5'6.5" High weight:337 Lowest weight:193/31 BMI: Goal: 195-205/31-32 BMI

conazza
on 10/25/16 8:58 am
RNY on 09/23/16

Good morning everyone! 

I cant wait for the crockpot recipes! I use mine constantly during the winter and having post op recipes will be great. Good luck with the interview and surgery ladies. 

QOTD: nothing yet except the girls definitely fit better in the contraption we have to wear!

B: L & F yogurt

L: 1/2 c cottage cheese

D: 2oz ground beef w/ marinara 

S: premier protein 

calories: 474, protein 68, carbs, 24, fat, 13

going easier on the dense protein today since it took so long to be able to drink after lunch yesterday and definitely didn't want to eat dinner. One meal of it today should be good!

Lap band: 2006. Revision to RNY 9/23/2016

8/2/17: Goal Reached: 135lbs. & 115lbs lost (5'3")

Pre-op: 250, SW 242, CW 125, GW 135

Pre-op: 9lb M1: 20lb M2: 11.5lb M3: 11.9 M4: 13.4 M5: 10.8 M6: 10.2 M7: 8.1 M8: 8.4 M9: 6.5 M10: 5.7 M11: 3.5 M12: 4.3

Daisydoo02
on 10/25/16 11:32 am - GTA, Ontario, Canada
RNY on 11/15/13

putting a bra on now is so much easier, not that I have any boobs left but I am get it on easy! LOL LOL

Can't wait to see your crock pot recipe if you are a frequent user of yours!

GREAT Menu, keep up the great work! 

And just so you know if it takes 30 or 1 or 2 or 3 hours after you eat dense protein to drink then it is what it is, happens to me too at 3 years post op, you are doing everything right.  

stacyrg
on 10/25/16 10:07 am
VSG on 05/12/14

Happy Tuesday.  Late post for me.  I was in San Diego yesterday for a mediation, and my boss is on vacation in China, so I've spent the past 2+ hours digging through all the emails he sent at 2:00 in the morning.  Just happy he didn't ask me to stay up so we could live chat.  I know I shouldn't complain given where I live and the weather I consistently have, but it was cold this morning.  In the low '50s and we're supposed to have rain starting thurs/fri.  It rained both parts of my drive yesterday, so the 120 miles took me 4.5 hours in the morning and 4 hours coming home.  It was a really long day.  Oh, and sadness for me . . . When I was doing my hair this morning I ended up with a ton of strands in my hand.  I thought I was going to get lucky on the hair loss front this time around, since with my VSG, my loss started right at the 3 month mark and I'm now almost 4 months post conversion to RNY.  I lost about 1/3 of my hair the first time around.  I hope it was just normal shedding and that I'm not going down the hair loss path again.

My plan:

B: 2.9 oz turkey breast

L: ???  I had literally nothing at home.  Probably a chicken breast from Pollo Loco with a side of broccoli

D: Tri tip and asparagus

S: ??? I brought a protein shake with me as well as a yogurt and 2.75 oz of roasted chicken.  It will depend on what I'm in the mood for.  I'm definitely going to try and get the protein shake in since the hair loss is freaking me out.

No totals since so much is up in the air.  But if I had to guestsimate without looking at MFP, I'd say under 950 and 80+g of protein.

 

        

Emiepie
on 10/25/16 1:06 pm
RNY on 08/11/14

The commute sounds horrible yesterday!! Hope the hair loss improves, remember it does mean new hair is coming in :)

RNY 8/11/14 with Dr. Kelvin Higa PS Lipectomy 4/12/17 with Dr. John Burnett HW291.4/CW165/GW150

Capogirl
on 10/25/16 10:17 am

Good afternoon,

Sunny and chilly here today.   Just stepped out for a few minutes to get away from desk.  Wish I could just escape for the rest of the day.

 

QOTD:  There are so many things that I used to find difficult; the worst was always climbing the stairs with a basket of laundry, now I can manage both flights without becoming breathless.

 

B:  1 egg, 2 oz turkey

L:   2 oz. roast beef, 1 oz american cheese

D:  Chicken breast, sweet potato

S:  Dannon L&F Greek, Balanced Breaks, laughing cow wedge w/Marys gone crackers

 

Cals:  897   Carbs: 48  Protein: 83   Fat: 42

 

 
  

karenp8
on 10/25/16 10:38 am - Brighton, IL

I typed this once a got a security message and no posting. Trying again. We came home Monday afternoon for thirty minutes and restocked and headed out to local state park til Sunday so just checking in. Post op 4 years two months and weight at 117.8 today. Lily and I took a 31/2 mile hike around the lake anD through the woods this am. Here's the eats for today B 1 c scrambled eggs with cheese and onions L 1/2 c tuna salad 1/2 c green beans D 3/4 c chili with cheese 1/4 c sweet potatoes roasted S mission one chocolate brownie protein bar .  Have a great day all and keep onice making smart choices!

   

       

supershopper
on 10/25/16 10:41 am

wow look at you camping up a storm!!

I think we will go again in early nov! NYC next week for work!

HW 305 SW 278 Surgery weight 225 GW 160 LW: 118.8

RNY 12/15/2015,

GB removal 09/2016,

Twisted bowel/hernia repair 08/2017

M1 Dec 2015-13.0, M2-7.0, M3-14.5, M4-9.4, M5-7.1, M6 9.8, M7-7.6 ,M8- 7.6, M-9 5.5, M10-6.4, M11- 2.2, M12 Dec 2016- 5.8

ttfan
on 10/25/16 10:43 am
RNY on 08/15/16

Being able to walk with ease!

Breakfast Had to fast until 11:00 am for bloodwork
Lunch
Egg - Egg, 1 large
Corned Beef Hash maybe 1/4 cup just some of my husbands when we went for a very late breakfast/Lunch
Dinner
Easy chicken cordon blue
Snacks
Generic - Lite and Fit Greek Yogurt, 1 container


Totals cal 490 carbs 27 Pro 37 (numbers are low and I will try to fit in a protein drink but it's
hard when you don't have much time...lol)

I love love the crockpot idea, maybe we should do that every Friday a favorite recipe I get tired of the same old thing. I don't eat packaged food very often, I pretty much cook everything we eat. We owned a Diner for many years so we both like cooking!

High weight 335,Surgery weight 293.5,

M1- 24.5 lb,. M2 14, M3-9.5, M4- 7.5, M5- 6.5

 

 

 

RNY_elizabeth
on 10/25/16 1:52 pm, edited 10/25/16 6:52 am - TX
RNY on 10/06/15

Late post today!  Had pre-op visits all morning followed by meetings for several hours at work.  Finishing up all the things here at work so I can start my leave tomorrow for my surgery. So...I met with the surgeons this morning and I gotta say...I need to buy a lottery ticket because apparently it is my lucky year!  

Wait for it...

Wait...

ARMS AND THIGHS TOO

WWWWHhhhhaaaaaa?!?!?!?!

Yeap... Getting the full package done.  Full tummy tuck with muscle tightening, fluer de lis if needed; bilateral arm lift (long convo about which parts of my tattooing is going to be missing); bilateral thigh lift (spiral); breast lift with augmentation.

I think I will be the bionic woman when they are done with me!

I know it is a bunch to do at once but darn it that 100% covered thing is just too much of a golden window! If I don't do it now I might never be able to afford it. Doc says he is willing to do so much at once because I have about zero fat left on my body and so the skin will heal very well. He said once he reviewed the photographs more and discussed it with the surgeon removing the bladder sling he decided he did not need to make me wait to get the arms and thighs. WOW!!!!

I paid my $400 co-insur and to the lady in hospital admissions and told her I would be happy to pay it twice if she wanted. LOL I still can't believe this is happening all for just 400 bucks.  Crazy!!

So...off I go into the wild blue yonder. Wish me luck!

QOTD: Walking. Had no idea how drained I was before.  Now I feel like I can walk forever without feeling any pain or exhaustion.

Menu: All Day Buffet, Nervous with a side of nervous. B: salami and mozzarella knots, L: Oatmega bar on the run, D: Not sure yet.

See you all soon!

~E

Consultation weight: 265, Surgery date: 10/6/15, Goal: 150, Current weight: 129; 5'5, 46 years old

"I am basically food's creepy ex-girlfriend. I know we can't be together anymore but I just want to spend time hanging out" ~me, about why I love cooking so much post WLS

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